Chinese Food
All Recipes
Stir fried kidney with lotus root and pickled peppers
Don't you know lotus root belt? Lotus root belt. It's the young rhizome of lotus root. It's not formed yet. It's the most tender lotus root. It's a special product of Honghu Lake in Hubei Province. It's as long as chopsticks and as thin as finge... ...
How to make frog into a vegetable?
Yunnan people call the peeled silkworm bean flap frog. The sliced horseshoe and lettuce are jade slate and bluestone slate. They fry them together with bean flap. They also take the name of frog back slate, which has a big brain hole. Remember. ... ...
Stir fried squid with Kale
Our daily life. Home cooking. Stir fried fresh squid with kale. A common dish on my table. Super food.
Stewed chicken soup with Dangshen
Master has a headache. Gastrodia has a good effect
Fried loach
Today I just saw the market selling. I want to eat it. I think of the scene of catching loach in the river when I was a child. I miss it very much.
Braised crucian with tomato
We have a lot of fish here. There are all kinds of fish. Most of them are sea fish. It's the crucian carp that is half salty and half fresh. It's a little bit better than the ordinary river fish. It's not so fishy. But the meat is really tender.... ...
Minced fish head with pepper (homemade chili version)
I made my own chopped chili. I steamed a fish head in Hunan way. I can only say that it's authentic to chop chili peppers. Because I have a husband who has a big mouth and loves fish. This is his favorite home dish. Like to learn it.
Soft toast
Toast has been made n times. The first two times are really horrible. Today, I would like to share some experience with you. How to make soft and sweet toast? First of all, flour is very important. Make sure to use high gluten bread flour. Dumpl... ...
Stir Fried String beans
For dry stir fried dishes, we should first dry the water in the ingredients, and then add spices such as pepper and pepper to make them tasty. Most of them are dehydrated by frying.
Great sage meat pine
The children and I go out. They are a little worried about eating. They can do anything at home. There is no way to go out. It's safe and nutritious. Then it's meat floss. The rest of the rice noodles without salt and oil can match.
Abalone Porridge
I've come back from Jeju Island. After eating the local Abalone Porridge, I always linger and forget to return. I have endless aftertaste. But I still think the flavor in my memory needs to be improved after many attempts. But I also feel that t... ...
