Chinese Food
All Recipes
Baked chicken with salt
The birth of salt baked chicken is also a story of finally can't bear to eat . It said that there was a businessman in Meizhou, Guangdong Province who was going home for the new year. His friend gave him a three yellow chicken. Because it was a ... ...
Four oil asparagus
There is a lot of crude fiber in the bamboo shoots. It can control the weight well, because it can help to discharge the garbage in the body.
Tripterine for appetizer
Eating more tomatoes can increase appetite and improve anorexia.
Pumpkin wonton
Pumpkin wonton is Haining's specialty. Bean paste, pumpkin filling, dry steaming. It reminds me of my gluttonous appetite for pumpkin wonton
Wormwood green regiment
It's the time to eat green dumplings once a year again. I've loved them since I was a child. I used to eat them made by my elders. This year, I picked wormwood to make three kinds of wormwood green dumplings: bean paste, egg yolk meat pine, minc... ...
Marguerite pie
Children don't like egg yolk. Every time they eat boiled egg, they eat protein and leave egg yolk for me. So I thought of this biscuit. The yolk my son didn't want is no longer a burden for me. The whole family shared it
Oyster with scallion oil
Oyster milk in the sea . It is extremely rich in protein and zinc. It can promote growth and moisten skin. So this dish must be shared with the hemp in the circle.
Baked potato in salt
When I was a child, any family had the memory of baking a pot of salt potatoes on a coal ball stove. It could be a meal or a snack. Now I go to the country. There are old women baking in the pot at the intersection. Compared with sliced fried po... ...
Fried broccoli with Coprinus
Coprinus comatus is the common name of Coprinus comatus. It's named because it's shaped like chicken leg and tastes like chicken shreds. Coprinus comatus is not only delicious but also nutritious. It's said that it has the effect of lowering blo... ...
Pickled green mango - refreshing appetizer
The so-called green mango is the green mango without mature color. At the thought of sour green mango, the mouth immediately exudes sour water. Even if it's such a sour green mango, I can't help but want to try it.
Yangzhou lion's head
My mother is from Yangzhou. She makes a good dish. In my memory, no matter what dish, as long as it is made by my mother's hand, it has a different taste. I was influenced by my mother when I was young. Our sisters like cooking One of my mother'... ...
Secret smoked fish
This is my daughter's favorite. It's crispy outside and tender inside. I also like it very much.
Sichuan spicy boiled beef makes restaurant flavor at home
Boiled beef, a famous traditional dish, belongs to Sichuan cuisine. The main ingredient is thin yellow beef. Auxiliary materials: bean sprouts, duck blood, broth, lettuce or other vegetables, vermicelli. Seasoning: onion, salt, soy sauce, pepper... ...
