Chinese Food
All Recipes
Stewed iron pot
Stewed in iron pot is a northeast dish. The taste is sauce flavor. The method is stewed. It is characterized by strong sauce flavor, fragrance, soft and rotten taste. Stewed in iron pot is a very special dish in the Northeast cuisine. There are ... ...
Fried noodles with bacon
Kwai breakfast
Protein shrimp
Prawn, scientific name & quot; Prawn & quot;, also known as & quot; Chinese Prawn & quot;. Also known as prawn, horned prawn, white prawn and Phoenix prawn. One of the important seafood products in Hainan. Its meat is fat, delicious and rich in ... ...
Red Velvet Cake
For the first time, I was attracted by the striking color of the red velvet cake ~ ~ refer to teacher Jun's prescription. The original red food pigment was used. The filling part was light cream and mascarpone cheese 1-1. But I changed to red ko... ...
Hot shrimp in dry pot
This video is selected from the third season of taste buds time . It's the first spring of hot prawns in the dry pot. It's cold in the north. It's the weekend. No matter whether you have made a sea food plan with your partners or enjoy a peacefu... ...
Spiced Flammulina mushroom
Flammulina velutipes (Fr.) sing is the scientific name of Flammulina velutipes (Fr.) sing. Because of its long and thin stipe, it is called Flammulina velutipes. It belongs to Flammulina velutipes of Umbelliferae and Tricholoma. It is a kind of ... ...
Today, I'm going to make a fake ribs for you -- sweet and sour fake ribs
Potatoes + ribs = ribs? Take a bite. Eh? Bones are edible? It's almost indistinguishable from the taste. The most important thing is that you don't have to spit bones when eating this spareribs.
After adding quail eggs, this dish of braised pork is delicious - quail eggs and pork
Braised pork in brown sauce. Please pay attention to my official account. Today, I teach you to cook this dish. It's a very classic home cooking. After you learn it, it's your specialty. This dish is braised with quail eggs and streaky pork. It ... ...
Jiaozi with leek and egg
The first time I made dumplings with bread. I'm very happy to be successful. My husband rolled the skin. My bag. It's fun.
Stewed rice with dried potato
Less leftovers, more people to eat
Spaghetti
Although it's fried food, this Spanish small oil bar doesn't absorb as much oil as ordinary oil bars. It tastes delicious but not greasy. It's very healthy.
Stir fried pork face with celery
The tender pork noodle with crisp celery is refreshing, nutritious and delicious.
Fried fish fillet with Beijing lees
Fried fish slices with lees is a famous traditional dish in Beijing, which is seasoned with Xiangcao liquor. It belongs to Beijing cuisine. North and South diners are very appreciative. This time, we also add some seasonal vegetable, spring bamb... ...
