Chinese Food
All Recipes
Braised prawns in oil
In the past, prawns were often made in tomato sauce in order to look good. But in fact, it's easy to cover the fresh taste of prawns. The Thai tiger skin prawns selected this time are very fresh, so they all sell well in this simple way.
Mixed kelp with vinegar (simple)
All materials are available at home. They are easy to make, fragrant, delicious
Red shell sashimi
Your hands. Have they been stained with blood?
Steamed yellow croaker
I'm tired of stewing at home and braised in brown sauce don 't panic. Steam to save your taste off duty at home. Either studying what to eat or eating. It's the first time to make steam after opening and hanging. It's not bad in appearance and taste
[live broadcast class on January 11] stewed bun with beef and mutton in Shaanxi Province
A bowl of culture in soup - live broadcast time of Shaanxi niuyangroupaomo - January 11 (Monday) 18-0020-0 [course duration] 2 hours to sign up for the live broadcast course method - click on the teacher's head image - select the class - pay to ... ...
Stir fry XY Kwai before cooking.
It's not a dish. It's meat before making vegetables. For example, stir fried pork with agaric, stir fried pork with cauliflower, stir fried meat with mushroom, stir fried meat with garlic As long as the meat fried XX can be done with this pre tu... ...
Make a braised sheep scorpion on the first day of work in 2018. Reward yourself
The tight mutton is lustrous. It is wrapped in spicy sauce. This dish is used to open the new day of 2018. official account of the microcommunity .
Appetizer borscht
In Hong Kong's tea restaurant, there is always a bowl of borscht soup attached to the table. Sister meow and her little brother love it very much. After a bowl of sour, sweet and spicy borscht soup, I feel that the taste buds are awakened. Then ... ...
Fried bass with garlic
Fried fish with garlic is one of the most amazing dishes I made in 2017. I've heard that there is a way to fry fish with garlic in the north. But I can't imagine the taste without tasting it. So I decided to try it myself a few days ago. Stir fr... ...
Chaoyin Chaoren Chaoshan pickled clam
The method of using soy sauce, mashed garlic, coriander and red pepper for fresh pickling is also commonly used in cold dishes of Chaozhou cuisine. Marinated mussels are representative of this kind of marinating method. Because this dish require... ...
Kwai Abalone with quick beer
ා canned chef ා Braised Abalone with zero difficulty beer. Don't say that abalone is delicious and can't be made. It's very respectable to entertain guests like this~
Jiangxi dialect e Jiang
I have nothing to do to make snacks
Apple invisible cake
The taste is soft and soft. It doesn't feel fat. ⭕⭕⭕ It's normal to bake it out with a little bit of moisture. Because the apple water is in it. It's not unripe. After it's cold, it's a bit tough. It won't feel wet. It's easier to cut it neatly ... ...
Marinated drunk shrimp
If you eat too much, you will be tired. Whether it's prawns or small shrimps, it's possible that eating raw is the absolute truth. There's always a popular saying in my hometown. Eating raw crabs and eating live shrimps. The shrimps drunk must b... ...
[chocolate strawberry cake] - produced by couss co750a intelligent oven
It's a beautiful 2018. Make a delicious chocolate strawberry cake for yourself. A large number of chocolate and cocoa powder are added. The cake has a strong fragrance. The taste is very mellow. It can be eaten after cold storage. The taste will... ...
Carrot Napoleon
Napoleon Cake is one of the most famous desserts in France. Because of its complicated pastry technology, some people call it crispy. Between the two layers of pastry, there is a thick vanilla Cassida sauce. It can also be matched with various f... ...
