Chinese Food
All Recipes
Sea salt flower of Niujiao salt
Cherry Blossom comes from a beautiful and moving fairy tale. It is said that a long time ago, there was a smart and beautiful girl named Muhua kaiyeji, who meant the end of a year. She started from Okinawa and passed through Jiuzhou, Guanxi and ... ...
Hunan rice noodles bone soup noodles
Integrators
Shaanxi rougamo
It's hard to get authentic rougamo when you marry in the south. Just make your own food and clothing.
Soybean dregs whole wheat bread (bread machine version)
My family has the habit of using the soymilk machine to make soymilk and drink it in the morning. In order to be nutritious, my soymilk contains not only soybeans and black beans, but also some walnuts, peanuts and hazelnuts, which are nutritiou... ...
High pressure delicious Chinese steak
The first step to love steak is to choose beef. When buying beef, the thicker the shredded beef, the older the beef, the lighter the color, and the more tender the beef.
Stir fried pork with mushroom
It's a good way to eat more mushroom every day. Fried mushroom with streaky pork is a common dish in our family. This dish is good to eat. I cook the meat of this dish by boiling it back. So it's very delicious.
Langya potato
I used to like to eat the fried potatoes outside. Later I found that many of them taste different. They are not delicious either. I can make them myself. I can also eat them when I'm chasing a play.
Liuhe spring cake
Spring is coming soon. Of course, the indispensable tradition is to eat pancakes. It's a soft, strong and waxy spring cake with six kinds of fresh food in the early spring. It's eaten at one time. The full fillings meet in the mouth and burst ou... ...
King of table bread scallion bun
Conghua bread is the king of table bread. It's delicious. Basic table top sweet bread dough with onion stuffing mixed with lard. Before it's baked, it's fragrant at home. You can eat two or three at a time. This recipe uses chef Lin Yuwei's Four... ...
Stir fried clams with black bean sauce - fresh and delicious.
Today's chef, by using the western food method, reinterpreted the stir fried clams with black bean sauce, boiled clams with white wine, the remaining soup, and then added with various seasonings such as raw soy sauce, flavored clams, ginger and ... ...
Mixed soybean with Chinese toon bud
Every spring before and after the grain rain, it is a good season to eat Chinese toon buds. Now it's more and more difficult to see the fragrant Chinese toon buds in the city. Many small traders pretend to be fake for profit. Chinese toon bud is... ...
Black sesame and shallot rolls
Huajuan is a traditional Chinese pasta. It can be made into many kinds of flavors. Today, I bring you black sesame, chive and huajuan. It's salty and sweet. It also has the fragrance of sesame and chive. It can eat several. Black sesame contains... ...
Mushroom, vegetable and moss with mashed garlic
The vegetable moss of green vegetables is a seasonal delicacy in the spring when everything is growing. Only about 2 weeks is the best time to eat it. Every year, the stir fried vegetable moss and the mushroom vegetable moss are all delicious. T... ...
Stir fried tenderloin with dried carrot
Home fried meat. With vegetables. Nutritious.
