Chinese Food
All Recipes
Longan tofu
It's also called rainbow after rain. It's beautiful in color. It's appetizing when you look at it. It's salty and fresh. It's suitable for all ages. Children like it very much. It's easy to make. Pay attention to it when making. The seasoning of... ...
Stir fried clam with tea and home cooked vegetables
Cook delicious food for the one you love most. Watch each other eat it one by one. You will be very happy in your heart. He likes to eat clams most at home. So clams have become a household dish on the table. Stir fry clams with tea. Stir fry cl... ...
The traditional spring cake of Xiaoyu's private kitchen
The traditional spring cake is a video series of small feather private chef. Welcome to my WeChat official account, little feather private chef. There are more simple and delicious recipes waiting for you.
[vegetarianism] CEO crispy peanuts
You must be curious why it's called CEO crispy peanuts? In fact, it's very simple that we went to the CEO's house of a certain group for dinner that day. A grounded CEO made a good meal for his family as a pleasure. To enjoy it, he just made fri... ...
Tacos of pueels in Mexico
Spring is coming. Everything is reviving. It's the most nourishing season in the four seasons of the year, because spring represents new life. The vibrant scene of nature has made people forget the cold weather. A Mexican tortilla. The golden to... ...
Braised leek with yellow croaker
Authentic Dalian food.
[Xiaosen's mom's recipe] dispel dampness in spring
Spring is a season for dehumidification. I believe everyone has cooked the dehumidification soup we shared before many times. I recommend a new soup this time. It's very sweet and salty for the old and the young. My mother used to cook it often.... ...
Xinjiang salty milk tea (with Badanmu crispy cake)
[tips] 1. Salty milk tea is usually served with thick Nang. 2. The tea soup of milk tea can be adjusted according to personal taste. I like to drink tea with strong taste, so I make the tea stronger. 3. Please be sure. certain. Be sure to put sa... ...
Stewed potato and beef brisket
Potato and beef brisket pot is a traditional famous dish in Guangdong. It belongs to Cantonese cuisine. The main materials are potatoes, beef brisket, etc. Potatoes with beef brisket. Nutritious. Delicious.
Spinach in soup
I'm familiar with baby dishes in soup. Haven't you tried spinach in soup? Spinach has the name of nutritional model. It is rich in carotenoids, vitamin C, vitamin K, minerals (calcium, iron, etc.), coenzyme Q10 and other nutrients.
Spring vegetables cooked with thick eggs of Chinese toon - it's not like Sichuan is rich in winter vegetables. It's even colder with frost leaves and sprouts.
Historical legend - as early as the Han Dynasty, eating Chinese toon, once served as two major tributes to the north and the South together with Li, which was deeply loved by the emperor and the court dignitaries. Su Shi of Song Dynasty praised ... ...
Pickled cucumber with fresh vegetables
Crispy and refreshing. With porridge. Perfect match
Bicolor toast
Spring should be colorful. All kinds of colors are mixed together. It's not only beautiful but also soft to eat.
PK noodles with peanut butter in Shaxian snacks
I suddenly think of the peanut butter noodles with Shaxian snacks that I had eaten many years ago. If I want to eat it, I'll make it myself. It's delicious until I cry. I think it's much better than Shaxian's. a good bottle of peanut butter is t... ...
The mushroom is very delicious. There are two ways to eat it
The official account of the micro community daily. An everyday video of Bacon.
Spring cake of solar eclipse
The crust is thin and transparent. The stuffing is very rich. Even if you eat the crust separately from the stuffing, it's delicious. Not to mention the taste of dressing and wrapping. The fillings are different from the shredded pork with Beiji... ...
Braised noodles with bean curd
I like to eat stewed noodles and make it myself.
