Egg moistens dryness, strengthens immunity, protects eyes and eyes, onion strengthens stomach, dispels phlegm, benefits water, carrot, nourishes liver and eyes, strengthens spleen, dissolves phlegm and stops cough
Potato - harmonizing stomach, detoxifying, detumescence and streaky pork - tonifying kidney, nourishing Yin, nourishing qi and ketchup - assisting in lowering blood pressure, improving blood circulation and expanding blood vessels
Fish and tofu are a perfect match. This eel stuffing makes tofu. It has not only the delicious fish, but also the plump meat. It also has the fragrance of tofu. One mouthful of tofu will bring endless aftertaste.
Squirrel mandarin fish, also known as squirrel mandarin fish, is a traditional feast dish. It belongs to Jiangsu and Zhejiang cuisine. This dish is gorgeous in color. It tastes crispy outside and tender inside. It's sweet and sour. It seems to b... ...
A can chef will win the battle. Super low fat mushroom soup. It's fragrant and smooth for ten minutes. Have a bowl for breakfast. Have a bright mood all day~
This season, lettuce is in full bloom. The crisp and clear feeling is just in line with the spring regimen.
You county rice noodles
My daughter and I love this kind of dumpling. It's golden when steamed. But I'm so hungry today. I can't wait to eat after steaming. It tastes great.
It's delicious. Snacks are suitable for two main foods.
Now more and more office workers bring their own bentos, self-made nutrition and hygiene, and also very fast ~
It's warm and blooming in spring. The company specially organized our female employees to go to the countryside to appreciate flowers and pick melons. Of course, I didn't want to go back empty handed. On the farm, I not only picked a lot of seas... ...
This is the most common food I eat when I study in the United States. Compared with American food, I think it's quite healthy. For me, a meat eater, it's a special satisfaction to eat taco. The most important thing is delicious food.
I think it's the best way for Portunus to use scallion oil. It's more delicious than braised or steamed. When the hot oil drips on the onion, the fragrance is beautiful. And it tastes better than the restaurant outside. Every time I make it, my ... ...
three point one five The first cake for colleagues
In our hometown Sichuan, every family will make some bacon before the new year's Eve. It's not only convenient for storage, but also can eat different flavors. The method can also be varied. I still like the most common way of stir fry. It's not... ...
A long time ago, a fish in an iron pot was eaten. My husband loved it very much. He often went there. He specially added the owner's wechat. Later, the iron pot fish closed. My husband was still greedy for this. He asked the landlady how to do i... ...
Perch has even fat, white and tender meat. It tastes delicious and has no fishy smell. The meat is in the shape of garlic. It is most suitable for braised, steamed or stewed soup. Steam perch with salty lemon. Add salty lemon and fresh lemon to ... ...