Chinese Food
All Recipes
Fat pancake
Today is the day when the second dragon of February raised his head. We pay attention to eating pancakes and peeling the skin of dragon. As a child, we liked to eat fat pancakes made by our mother best. It's crispy and delicious. I was at home o... ...
Stir fried dried celery
I like dried eggs very much. But I pay attention to nutrition when cooking. So I match celery.
Three delicacies soup with vegetable meat
Good news for vegetarians. Milk white soup is very delicious
Sweet potato bun
I feel more and more that it's so good to learn how to make bread. Sometimes a temporary idea will bring me a surprise. For example, yesterday I steamed a lot of sweet potatoes. Because I bought too many, and the house was hot, and I couldn't pu... ...
Squid in secret sauce
I'm very busy recently, so I seldom cook. I was free today. Then I took out the squid. The squid is usually eaten in a hot pot. What I do today is to cook it in secret sauce. I like eating squid very much. It's like biting the full seeds inside.... ...
Stir fried rice with asparagus and salmon
Wai. Look at the children's shoes of the mobile phone. Click to pay attention to sister youmi ha. More delicious food. It will be delivered in the first time. Salmon. With asparagus. It's a strong alliance in the nutrition field. I'll control th... ...
Stewed meat with bean curd in casserole
Oil tofu in casserole makes meat. Oil tofu soup is full and delicious.
The thief is delicious
After eating for a while, I fell in love
Pickled sauerkraut
Potherb mustard, also known as potherb mustard, is distributed all over the world. It is mainly planted in the southern provinces of China. It is a variety of annual herb mustard. It is often made into pickled dishes. It has the functions of det... ...
Scrambled egg with tomato
Kwai Chi. Simple and delicious. Finally sprinkled some home-made black sesame. 365 days a year. Eat at least 300 days of black sesame.
Home style spring cake
On the second day of February every year in my hometown Dalian, my mother would make spring cakes and eat all kinds of stir fried vegetables, shredded pork and onion with sauce. These years I left my hometown and went to the south. I often wante... ...
Chinese toon roll -- the taste of spring
The taste of early spring is also the taste of opening the taste buds of Chinese toon
Sweet and sour pork tenderloin with flowers
In spring, there are green weeds growing on the field path. Three heart-shaped leaves form a circle. It's very lovely. Inadvertently, there are also purple flowers. As a child, adults will pick and put the children's hands at the edge of the fie... ...
Three kinds of food materials. Easy to operate. Calcium supplement is delicious. Protein is also rich. It's warm after eating
I've been doing shrimp skin assessment recently. There are a lot of shrimp skin at home. I think of various ways to eat shrimp skin every day. Today, we make a home-made dish. Stewed tofu with baby dishes. We must add shrimp skin. Calcium supple... ...
Mandarin fish with squirrel
Favorite dish
Black fish ball
It's easy to learn. It's quick to start. Children with high protein in fish are most fond of nutrition and most important to clean and rest assured.
Sweet and sour sirloin
It's sweet and sour. You can't help but have another bowl of sweet and sour sirloin
Mixed ears
Auricularia auricula and Tremella have the functions of softening blood vessels, moistening lungs, detoxifying, beautifying and beautifying. The taste of this mixed pair of ears is crisp, sour, salty and palatable. It's very appetizing.
