I bought a bunch of bamboo shoots. It's a long pole. The tip of the bamboo shoot on the top is picked and eaten. There's a big part left behind. It's still a pity ~ ~ come on. Get new skills.. Delicious but not wasteful~
Light food noodles. They must be familiar with cauliflower rice. This salad. Orange and honey lemon with cauliflower rice. The taste is very refreshing and delicious. Added salty cheese. One word. Fragrant. Forgive me, cheese control~
Cold Chinese toon. The fragrance is well preserved.
I can't eat any yoghurt or cheese. It's just a strong milk flavor. The effect is great. This time I tried 25 minutes. The film was not rubbed for as long as possible. I had to learn how to look at the noodles. All the babies in the group asked m... ...
It's delicious. I'm trying to make this stuffing. I didn't expect that it's no worse than the pine salad dressing. Oh, the cutter can't find a hedgehog to cut. It's lovely. I made three European bags.
☞ Banqiao people crossing the spring ☜ the crowing of the rooster in the sun ☜; Mochen baked tea and smoke ☜; but the sun shines in the valley and the sky is clear ☜ -
Super simple lazy food. One big plate at a time
I'm losing weight recently. I'm not used to the main food without salty taste, such as milk and yoghurt as breakfast. So I'll make a salty oatmeal as breakfast. Staple food, vegetables, mushroom and meat are included. They are nutritious. Oatmea... ...
Wai. Children's shoes. Click to pay attention to sister youmi. Home cooking is more beautiful and tasty. Who says vegetables don't taste? Please step forward and stand out. Ha ha. Today's fuel consumption three treasures is a vivid vegetarian fo... ...
Marinated pig ears are easy to stir fry with seasoning. It's not just wine and vegetables.
Children are the treasure of every family. We should take good care of them at every stage. We are willing to give them the best. During the period of complementary food, as a mother, she should cook carefully and mix with various nutrients to m... ...
It's not easy to stir fry the meat with fungus. How to deal with the hot oil splashing when the fungus is in the pot? How to keep pork tender and smooth? And what's the key ingredient? Just click on today's video and you'll know
I don't think it's too much trouble to make fish. When I buy fish, I usually ask the stall owner to clean it up. I just want to go home and clean it. I also want to be lazy when I make fish. After several times of practice, I feel that this meth... ...
I went to Zigong to eat authentic fresh pot rabbit. I was very impressed. I went home to learn how to make it.
Mustard is bitter and sweet. It has the effect of lowering blood pressure, resolving phlegm, relieving asthma, reducing swelling and relieving pain. Thick and fleshy mustard gall. With salty egg yolk and small silver carp, it not only brings out... ...
It's just the time to eat toon sprouts. In ancient times, Chinese toon was called Ailanthus altissima. Chinese people have been eating toon for a long time. In Han Dynasty, it was all over the country. Ailanthus sinensis bud is rich in nutrition... ...
Although this cake is simple to make, it tastes great without considering calories. The smell of Bigen fruit and sour cream. It's really delicious~~~
The Spring Festival holiday is over. Do you feel uncomfortable when you go to work? During the Spring Festival, there are more gatherings, less fish and meat, drinking and clinking glasses. If it is not eliminated in time, it is easy to induce i... ...