Chinese Food

Grilled Joba

Joba. A mushroom. The name sounds like Tibetan. It is said that it is Boletus. Crisp and smooth taste. It really reminds people of Boletus. And those big umbrellas taste more smooth, almost the same as the Boletus. Is that true? About mushroom. ... ...

Fried matsutake with butter

Tricholoma matsutake. It sounds very tall. But it's only between mountains. In different situations, it can switch between the court aristocrat and the village man. Fried matsutake with butter. Western food. I don't dislike bread and pastry made... ...

Wonton with shrimp

Shrimps with Phoenix Tail

Take Niu out for dinner. A little kid who never eats shrimp. Order a plate and eat it all alone. Learn to do it. Fresh and delicious

Okra hot and sour soup

I don't want to eat. Have an appetizing hot and sour soup. -

Waffle

Do a good job of not being busy, and lead a wonderful life.

Tomato and beef pot - Rosemary

Tomatoes and fat cattle are two good things that people can't stop eating when they eat them separately, but they are better than countless delicious things in the world. The soup is slightly sour, beef fresh, fragrant and delicious, and Kwai. Y... ...

Spicy fish

Today's spicy fish is an appetizer from Guizhou. Guizhou cuisine has a special feature. It pays attention to the complex flavor type. It uses a variety of seasonings to taste and enhance the flavor. This is exactly the case with the hot flavor. ... ...

Pumpkin egg soup

It seems very light, but it's really delicious. Simple operation, refreshing and delicious. Want to cook a good dish. Good oil is the foundation. Good food needs good oil. Good oil produces delicious food. This is the hard truth that has not cha... ...

[shredded ginger and large intestine] the fat intestines burn like this - I don't stink. I'm still very gentle.

Large intestine is a very personalized food. Its taste and taste are directly affected by its good treatment. Today, I'll teach you a way to deal with it with tender ginger. There are more crisp layers to remove peculiar smell. Seasoning is heav... ...

Spicy tofu

I haven't eaten stinky tofu for a long time. I miss it very much. Today, I just went to work near the vegetable market. By the way, I bought a little and came back. I made food to satisfy my craving. I used to fry stinky tofu every time. I waste... ...

Bacon omelet

Northerners like to eat pasta. It's known to all the people of the country that pasta, in addition to formal noodles, steamed buns and so on, is also a common staple food on the family table of northerners. Only one pot is needed. There are stap... ...

Spicy bean sprouted fish with Scallion

Before, it was either boiled meat or boiled beef. Even boiled fish is old taste. Today, let's have a look at the effect of scallion flavored bean sprouted fish.

Stewed spareribs with rice wine and garlic

My family has been drinking rice wine almost all the year round. I like its sweet and mellow taste. Usually when we stew spareribs, we usually cook with cooking wine, beer, etc. Rice wine is a small way. But it's really delicious. And with rice ... ...

Advanced eel and scallion pancake

Scallion oil cake is a very common snack. The main ingredient is flour and scallion. I often buy a breakfast on the side of the road. With a cup of soymilk, it's a delicious combination of sweet and salty. Today, we don't roll out noodles. We ma... ...

Stir fried pork large intestine

My favorite dish. I ate it all the time when I was a child

Fried garlic with bacon

I went to the vegetable market today. I saw the garlic sprout by accident. Buy it back and stir fry garlic.

Stewed ox and frog

Bullfrogs are native to North America. They have delicious taste, rich nutrition and tender meat. They are favored by the food eaters. Bullfrogs were introduced to China from Cuba in 1959. In Tongxiang, Zhejiang Province, my hometown, they embod... ...

Creative tomato, whitebait, Mapo and tofu

I want to eat Mapo Tofu. I have made a meat foam. Ha ha ha ﾉ ≥ ∀ (o)

Coleslaw