Chinese Food
All Recipes
Stewed egg with shrimp and mushroom
I found that children like to eat stewed eggs. My daughter also liked it very much since she was a child. Maybe the stewed egg is tender, smooth, and easy to chew. So children like it. If you add some shrimp, mushrooms and other vegetables to th... ...
Tofu brain in original sauce
Super simple quick soup. It brings a little cool to Kwai summer. Hunan people's most original way of eating tofu brain. Let's take a look at this way of eating tofu brain.
Stewed dried catfish
Catfish is rich in nutrition, tender in meat, rich in protein and fat. It has a good therapeutic effect on the weak, weak and malnourished people. Catfish is also a good product for promoting milk. It has the functions of nourishing yin and bloo... ...
Braised bamboo shoots with braised pork
Braised pork in brown sauce. It's another good season to eat bamboo shoots. I've written awesome bamboo shoots before. Today we'll give you the braised spring shoots of braised pork. Has the final say. Has the final say.
Diced lettuce
Lettuce tastes crispy. It's cut into small cubes. It's dried and soft. It's also cut into small cubes. The two ingredients come together. It's very tasty. Diced lettuce with dried flavor. It's a good taste.
Stir fried pork blood balls with garlic
Pork blood balls are a special product of Hunan Province. There are several things that have not been eliminated at home after the Spring Festival. Although they can be frozen in the refrigerator for a long time, they will not taste mellow after... ...
Shredded radish with scallion oil
Traditional Chinese medicine believes that radish has the functions of relieving food, resolving phlegm and asthma, clearing away heat and Qi, eliminating swelling and removing stasis. When you have a cold, you may have symptoms of upper respira... ...
Stewed bean with spareribs
Recently, I've been exercising a lot. I always want to eat meat. But I always feel guilty when I finish eating. There are more sweat beads on the treadmill. Today, I have a northeast dish. Stewed pork ribs with beans.
Beef and leek dumplings
When I was little, my mother liked dumplings very much. I often watched them when my mother made them. Sometimes I learned how to make dumplings. In my hometown, there is a kind of wild vegetable called lichen (scientific name is shepherd's purs... ...
Stir fried cloud fungus with lemon and Longli
The dish is also an old one. A magazine is optimistic about this delicious food suitable for summer. I'm not satisfied with the previous film because of the problem of light. I've made it again. I said that Longli fish can be eaten with eyes clo... ...
