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Congee with preserved egg and lean meat

Water for porridge. The proportion of water to be added depends on the demand. The reference values in professional cooking books are as follows - cooking thick (whole) porridge - need to add 5 times of rice water; 7 times thick porridge - need ... ...

8 Steps

Steamed perch

4 Steps

Fresh milk high calcium toast

30 Steps

Fried liver tips

6 Steps

Braised streaky pork

5 Steps

Fried peanuts without frying

6 Steps

Stewed chicken with mushrooms

[good nutrition of chicken] according to Chinese medicine, chicken has the functions of warming the middle part of the body and nourishing qi, tonifying the deficiency and filling the essence, strengthening the spleen and stomach, activating the... ...

12 Steps

Braised Beef Brisket with carrot

6 Steps

Sushi rice balls

3 Steps

Steamed perch with meat cake

5 Steps

Sauerkraut

6 Steps

Mapo Tofu

8 Steps

Cumin lamb and lettuce roll

7 Steps

Bean curd skin with colorful silk

5 Steps

Balsam pear wine

4 Steps

Cucumber with knife

6 Steps

Hot noodles with Chinese chives

4 Steps

Cucumber and egg

1 Steps

Beef fillet with black pepper

4 Steps

Stir fried pork heart with pickled peppers and garlic

3 Steps

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