Chinese Food
All Recipes
Fried zucchini with dried bean curd
Make a nutritious and delicious dinner for Mom
Broccoli corn oatmeal
Does this combination make you feel different? In fact, it's delicious. Who said that oats can make a sweet taste? When it's mixed with vegetables, it's really different. Besides, it's especially nutritious when it's added with vegetables. In th... ...
Butter jam / salad jam / spread sauce
The simple butter jam. The material is very simple. It's also good for all kinds of dressing, salad bar and bread. Office workers who don't have time. This kind of butter jam is very suitable for you. The boiled butter will not turn black. You c... ...
Spare ribs, chicken gizzards, pressed potatoes
His father's new dish
Peacock fish
It's better to use Wuchang fish for Kaiping fish, because its body is wide. The shape is very beautiful. Wuchang fish is rich in Liangzi Lake, Hubei Province. So it's not easy to buy it in many places. If you can't buy it, you can use perch. Com... ...
Glutinous rice meal bag
It's a meal bag that can be roasted with one roll. It's easy to make. It's delicious to explode.
Greasy appetizer
With the improvement of people's living standards, the frequency and quantity of big fish and big meat appearing on the table are increasing in daily life. When dealing with the same kind of dishes between different meals, the appetizer pickled ... ...
Northeast home cooked pot and baorou
My favorite three dishes since I was a child: pot, baorou, braised pork ribs, fish flavored shredded pork, but more and more restaurants have a strange taste. When I grow up, I can finally make my favorite taste. It's not so hard that meat dishe... ...
Mutton chops
Remember before. When can I have mutton? I'm afraid we'll have to celebrate the new year or have a chance to taste it carefully after a serious illness. Mutton warm, warm stomach, warm winter eating. Most suitable for a bowl of mutton soup. A pi... ...
Shredded pork with Beijing sauce
Beijing sauce shredded pork is a well-known Beijing flavor dish. The taste is salty and sweet. The color is ruddy. The sauce is full-bodied. When eating, spread out the rotten skin and involve in the scallion and shredded meat. The taste is rich... ...
Steamed perch
There are many ways to make sea bass. Fresh sea bass must be steamed. It can not only keep the original taste of the fish, eat natural delicious food, but also reduce the use of cooking oil. It is more nutritious and healthy. The steamed food ca... ...
A favorite snack from childhood. Strange peanut. Kwai is really quick.
One of my new year's snacks. During the Spring Festival, it's a good idea to stir fry a strange peanut to entertain friends and relatives. It's a classic snack that everyone is familiar with and can eat for nothing. Look at the production proces... ...
Stewed Beef Brisket with tomato and potato
This is a warm and mellow stew. Strong and tough beef and soft and warm tomato. Two kinds of ingredients with huge difference in temperament. They are a pair by nature. Beef fully absorbed the sweet and sour taste of tomato. With a sour but not ... ...
Fennel bean
It's a very simple dish. It's delicious and versatile. At present, you can have wine, dishes, cold dishes and snacks. -
Marinated pig tongue
The new year is coming soon. During the new year, stewed vegetables are an essential dish on the table. However, one of them is expensive and the other is unsanitary and unsafe. So this year's Stewed vegetables are going to be made by themselves... ...
Puff ~ self made hollow puff skin
I love to eat puffs. But none of the puffs I bought were just made. So the taste is much worse. So I searched the Internet and made it myself. It was a success. I felt very successful.
Shredded pork with Beijing sauce
Beijing sauce shredded pork is a well-known dish. It is one of the classic representative dishes in Beijing cuisine. It is made of pork lean meat as the main ingredient, supplemented by sweet noodle sauce, onion, ginger and other seasonings. It ... ...
