Chinese Food
All Recipes
Stir fried Porphyra and pork
Laver is not very common. In fact, it is the same family as spherical cauliflower. The taste belongs to the soft waxy one. But the color is gorgeous and very likable. Purple food is rich in anthocyanins. If you want to be beautiful, please eat it often
Scallion flavored soda biscuit
I often have acid in my stomach. So I always have soda biscuits at home. If it really works, I'd better have two pieces of acid. Since learning to bake, I have been making all kinds of soda biscuits. The taste is not worse than the one I bought.... ...
Spinach in pot
This pot of collapsed spinach, in fact, is spinach fried egg. It's just very delicate. Let the egg liquid evenly wrap the spinach leaves and spread them in a flat pie shape. It's much more tender and slippery than the stir fry. This method is al... ...
Stir fried beans with sprouts and dried bamboo shoots
My friend Xiaocheng sent me a package of dried bamboo shoots. Most of the way to eat dried bamboo shoots is to cook meat, stir fry shredded pork slices, or stew soup. There are also stewed pork feet. There are also cold mixes, which are used to ... ...
Shredded pork with Beijing sauce
Beijing sauce shredded pork is a well-known dish. It is one of the classic representative dishes in Beijing cuisine. It uses pork tenderloin as the main ingredient. Pork provides high-quality protein and essential fatty acids for human beings. I... ...
Braised pig's feet with yam and carrot
Stew pig's hoof with yam and carrot. Yam and carrot absorb the fat of pig's hoof. Pig's hoof can eat two more pieces at ease. Yam and carrot can help digestion and absorption. They can strengthen the spleen and stomach, strengthen the body and n... ...
Stewed duck liver
Because the liver is an important organ to store nutrients and detoxify in animals. It is rich in nutrients. Therefore, duck liver has the function of nutrition and health care. It is one of the best blood tonics. -
Grilled chicken wings
Cooking depends on your mood. Hahaha, for example, when you marinate chicken wings today, you suddenly want to eat something spicy. Then you add some chili powder. Originally, I wanted to add some barbecue ingredients. As a result, I didn't have... ...
Shredded pork in Beijing sauce
I often make shredded pork with Beijing sauce. The sauce is fragrant and tender. It's also very simple. But I don't usually go with pancakes or tofu skin. I just eat it with rice. It's quite a meal. Today, I'll teach you how to make Beijing sauc... ...
Xinjiang Dapan chicken (Baipi nang)
The bean and fruit delicacies are all improved versions. We don't put bean paste in the big dish chicken in Xinjiang. No skin buds. Chicken is not boiled. My way of doing this is not authentic. It's a simple way of doing things at home. It taste... ...
Nougat
Nougat. A new year's product for family. Sweet start of the year
Apricot, abalone, mushroom, black pepper and diced jeans
High protein and high nutrition food is also a good choice for fitness people
Dry fruit country soft Europe
It's like the fruit bread I ate when I was a child, but it's super soft. It's also very simple.
Whole wheat cheeseburger with extra filling
Because I like cheese so much. It costs a lot of money every time I go out to buy it. Just make it myself.
Steamed spareribs with black bean and potato
It's near the end of the year. The prices of all kinds of dishes in the market are also rising. The pork ribs were up to 28 yuan a Jin. Three of them were selected. The owner of the meat market helped me chop them a little smaller. The owner lau... ...
