Chinese Food
All Recipes
Small meal bag
Today, I'd like to share a whole wheat meal bag that is especially suitable for breakfast. This small meal bag is full of milk and soft. It's a small bread that my family often eats for breakfast. It's very simple to make. It doesn't need too mu... ...
Grilled beef steak
Naked eye. Because of the large amount of snowflakes, soft and juicy meat. After treatment, the meat and fat can fuse to give out a unique fragrance, which is accepted by many people. But in terms of meat quality, I prefer Xilin. It's biting. It... ...
Deep fried milk fan
Milk fan is a kind of dairy product produced in Eryuan, Dali. Its shape is more unique. It is a kind of thin sheet with less water. It is milky white and milky yellow, roughly like a bamboo fan with water chestnut shape.
Braised chicken
I haven't heard of braised chicken in Beijing, but I've heard of it in other places. It's different from place to place. As a native of Yunnan, of course, I think my mother's cooking is delicious. I'll tell you the secret recipe of my private dishes.
Diced beef with peas
La La. Quick Kwai. ～
BRIC toast
BRICs toast seems to be complicated, but in fact, it is very successful step by step. The first time I did it, it was a success. The finished product is delicious. Jinlongyu bread powder is made of high-quality wheat. Its protein content is more... ...
Honey refined kumquat lemon cream
It's cold in winter. It's easy to catch a cold and cough after getting cold. Once many children cough, it's not easy to be good. Taking too many medicines will hurt me more. It's good to make some foods with the same origin and good taste to reg... ...
Yangyang dumpling with pepper and black bean
[3212] it's a story of eating mutton before it gets warm and cold after the cold 2019.1.20
Taro and red bean soup
Maybe it's winter. I always want to drink some sweet sugar water. Red beans are always prepared at home, but taro is not often eaten. Because a taro is too big to eat. It's not. I bought half taro and came back. I cut some sweet soup and put it ... ...
Japanese style purple rice bag
The first time I eat this Japanese bread is filled with red beans. It's completely conquered by its taste. This bread is super soft, so I eat three at a time. It's too addictive. I bought a big bag of purple rice this time. I decided to use it t... ...
Homely lazy version of rougamo
Suddenly I want to eat rougamo. In the afternoon, when the child falls asleep, he starts to work quickly.
Bean curd in cold sauce
With super healthy silymarin seed oil, it's perfect for cold dishes.
