Chinese Food
All Recipes
Chinese cabbage with bean curd
I have eaten too much stir fried cabbage with minced garlic. I always change my way to change my taste.
Pepper, pig's feet, lotus root soup
When I was a child, my mother said, it's the warmest for me to drink pepper and pig's hoof soup in autumn and winter.
Radish and lamb chop soup
It's most comfortable to drink lamb chop soup in winter. I have to admit that I'm a turnip controller. It's delicious. Since I first tried this method three years ago, it's out of control. Every winter, I have to send some radish and mutton chop soup.
Old Shanghai scallion cake
I miss the scallion cake made by laotangkou when I was a child. I haven't eaten the authentic Shanghai scallion cake for more than ten years. Although I can't compare with the taste of my uncle, I can still make it.
Fried noodles with tomato and egg
Scrambled egg with tomato is the most common dish. It's nutritious and bright in color. The most important thing is that it's simple. When you're hungry, you can save the effort of steaming rice. When you scramble egg with tomato, you can cook n... ...
Barbecued pork with honey sauce (fool's version, oven free)
It can make red barbecue. The color is very beautiful.
