Chinese Food
All Recipes
Sweet fried chicken with oyster and sauce
[3214] it's a story of cleaning up the refrigerator and hoarding manuscripts and eating chicken with little material 2019.1.22
Sweet and sour pork with pineapple
Pineapple is on the market. I like the sour, sour and sweet taste. I thought I had pineapple sweet and Sour Meat in the restaurant before. When I paired it with meat, it turned into a delicious dish. I tried to make it myself. It's delicious.
Fried shrimps. A very simple way to make prawns
Compared with other prawns and shrimps, black tiger prawns are compact in meat quality, chewy and elastic in mouth after cooking, full in flesh and satisfying in tongue. So many people like to eat. The shrimp has the nutritional value of common ... ...
Broccoli and potato soup
Delicacy soup with simple and quick hands and low fat is always my heart's love. It can mix all kinds of ingredients together to cook. It satisfies the intake of nutrients. What's more, the whole operation process is very simple and clean, and Kwai No.
Mixed zucchini with Thai flavor
If you happen to have a fresh zucchini at home, try this. Many babies have doubts. Can zucchini be eaten raw? Of course. And the fresh and tender ones are very delicious. Thai style seasoning method is used to mix. With fish sauce, the finished ... ...
Stewed pork with honey
It's new year's day. How can I make this dish without honey? Let's follow me to make it. -
Stewed vermicelli with chicken and mushroom
Northerners pay attention to forthrightness in cooking. When they buy vegetables, they have to talk about buying a bunch. If they buy one and two pieces, they will get a white eye and a taunt. Therefore, northern people always cook in large pots... ...
The most interesting hot pot of egg dumplings
When I was a child, my mother would cook a pot of dumplings and hot pot. Cook in a copper hot pot burning charcoal. Gulu Gulu is steaming. At that time, the economic conditions were not as good as they are now. There would not be too many side d... ...
Q meat jelly
The pigskin is so humble. Even some people don't know that it can be made into delicious food alone. I usually take the rest of the meat skin home. It's not much at a time. But I can stew a pot of meat jelly in more than a month. The skin should... ...
Self made ease pork floss. Zero addition
Meat floss is almost a thing that no one doesn't love. But in order to prolong the shelf life, all kinds of preservatives and seasonings are added to the products sold outside. In fact, it's not difficult. As long as you spend some time, you can... ...
Vegetarian pizza (dumpling skin)
Open the refrigerator to see the leftover dumpling skin. Even if it's made of refrigerator materials, go to the garden to pick some celery seedlings and fennel. Make a colorful high-value vegetarian pizza. Crispy dumpling skin. With a slightly s... ...
Waterless tomato black fish
Tomato stir fry red sand, juice extract, produce a kind of soft and waxy but not lose shape taste, bring out sour and fresh, cook red and bright, become a fresh base acid soup, not spicy, but more personality than clear soup. Black fish is compa... ...
Peanut nougat
What's the new year flavor? In a few decades ago, when we were not very rich, not every family could often eat sweets, so we would be looking forward to the new year's day. Because we can eat sweets, especially for children. When we have sweets,... ...
Fried shrimps with spinach
Spinach is a kind of common green leaf vegetable in our life. It has a good reputation of nutrition model. It is rich in many kinds of vitamins, minerals and microelements. Especially, the content of calcium and iron is very high. Regular eating... ...
