Chinese Food
All Recipes
Lemon vinegar bitter chrysanthemum Walnut Salad
Chrysanthemum is refreshing and clear. It's great to mix it with garlic juice alone. Today, I use juicy tomatoes, mellow eggs and crispy walnuts to match with chrysanthemum. The taste and color are richer. The nutrition is also very comprehensiv... ...
Margarita biscuit
The recipe comes from the full name of King's Margarita biscuit, Miss Margarita living in Stresa, Italy . A long time ago, when a pastry maker was making biscuits, he silently recited the name of his sweetheart and pressed his fingerprint on the... ...
Spicy pork tenderloin
Everyone likes sweet and sour pork, but I prefer to make it spicy in winter. It's super simple. It can be cooked in ten or twenty minutes. It tastes spicy and delicious. With two bowls of rice, it's really not perfect. Kwai: let me teach you how... ...
Braised spare ribs
The color is red and bright. The fragrance is strong and overflowing -
Kwai fish (family fast version)
Pickled fish, also known as sourdough fish, is a classic dish from Chongqing. It is famous for its unique seasoning and cooking techniques. Popular in the 1990s, it is one of the pioneers of Chongqing's Jianghu cuisine. Sauerkraut fish is made o... ...
Cold mixed chrysanthemum fungus
Fungus has good adsorption properties. It is not only unique in taste. It also has great effect on human body. Bitter chrysanthemum has very rich medicinal value. Its food value is very good. It tastes awesome and refreshing. After that, you nee... ...
Noodles in tomato soup -- the taste of hemp
The simpler, healthier, the simpler, the faster the Kwai is; the simpler, the better; the simpler, the happier.
Noodles in tomato soup -- the taste of hemp
The simpler, healthier, the simpler, the faster the Kwai is; the simpler, the better; the simpler, the happier.
Wonton with corn noodles, melon and beef
Don't doubt this match when you see the title. Because I often eat coarse food. I add cornmeal. When there are no other vegetables at home, I put cantaloupe. But the taste is very good. -
Season's gift fried eggs with Chinese toon head
When I was a child, I was most looking forward to Qingming Festival. I could go to the mountain with my family to worship my ancestors. In this way, I could hook Chinese toon down on the Chinese toon head tree of my grandmother's house. The tend... ...
Fuzhou special snacks + fried spring rolls
Fried spring rolls are not new to people in Fuzhou. No matter it's a festival or a new year's day, everyone will fry a plate. Because it's fried, it's seldom fried at ordinary times. So it's fried every festival. It's very popular with family me... ...
Scrambled egg with tomato
With my mother-in-law
Gold medal Tianjin pork
As a popular delicacy, Tianjin pork is well-known. Tianjin pork sauce is mellow, salty, fresh and sweet. It is especially suitable for adding delicacy to family table in cold winter. In the process of making this dish, I use Duoli Luzhou fragran... ...
Jiangxi cold noodles
Spring Festival dinner. My two cousins who grew up in Nanchang made a Jiangxi mixed flour. Simple seasoning of the four amazing mix powder, has become everyone's heart after the festival a dish. Because I couldn't attend the dinner party, I had ... ...
Lettuce in cold sauce
Spring is coming. The weather is a bit dry. Always want to eat something refreshing. See that lettuce is very fresh. Buy two Kwai. Make a cold asparagus. The ingredients are very simple. Just one garlic. A peanut. Add salt. Simple and quick.10, ... ...
