Chinese Food
All Recipes
Steamed mandarin fish
Fresh mandarin fish. Steamed is the most delicious. It doesn't need much seasoning.
Three silk chicken gizzards
I don't like fried chicken gizzards very much. I wanted to make a cold dish, but I mistakenly made it into a kind of steamed dish. The taste of this dish is mainly sweet and spicy. You can add some vinegar and other seasonings as you like.
Bacon bread
Children often don't like to eat staple food. They like to eat meat and fried food. They especially burn their brains. Especially in winter, there are not many fresh ingredients and few choices. It's even more difficult to cook for them at this ... ...
Garlic flavored staff with crispy outside and tender inside
Some people are not used to Dharma sticks. They feel hard and tasteless. But Dharma sticks are actually healthier than sweet bread. Today, I share a garlic flavored Dharma stick. It's delicious and fragrant all over the house.
Braised yellow croaker
I bought three yellow croakers. I dealt with them directly.
A bowl of fragrant mushroom stewed rice and vegetarianism
The Spring Festival in 2020 makes everyone anxious. We should try our best to reduce the number of going out in extraordinary times. Don't worry too much. We can also make delicious meals with a pot of rice and several dried mushrooms.
Soft waxy q-ball. Fat but not greasy A kind of Special braised pork
I usually make braised pork. It's red and bright in color. It's fat but not greasy. It can be done by novices.
Stewed potato with streaky pork
The stewed potato with pork is not greasy. It's really delicious. Super bowl of rice. A bowl of rice. Stir fry first. Then put the streaky pork and potatoes together in a pressure cooker. It's very delicious.
Simple and delicious Chinese cake
Here's the breakfast for the children. My Chinese cake is fresh. It's super simple. Kids love it. Just eggs. No flour.
Xinjiang tokassinang
I think this Nang is similar to the previous one. Except for the oil, it seems to be less. First, use some milk to turn the yeast. Then add flour and other materials in turn. It can't be kneaded into a ball. Finally, add the remaining milk and k... ...
Scallop and dried jade dumplings
Today is the fifth day of the first month. It's commonly known as breaking the fifth day. We have the custom of setting off firecrackers, sending the poor and eating dumplings in Yantai today. Breaking the fifth day means to drive out the bad lu... ...
Fried shrimps
Home recipes
Margarita biscuits for beginners
Marguerite is absolutely a biscuit that novice bakers must learn. It's very simple and easy to make. It's crisp and easy to taste. Because the failure rate is very low and the taste is good, it can greatly improve the confidence of the novice ba... ...
Braised jade with thick egg
Thick egg burn is also called yuzishao. Sweet mouth yuzishao with sugar. Salty mouth can be added with shallot, okra, seaweed, carrot and other ingredients. The thick egg is fluffy, soft and tender. The egg is fragrant and delicious. It's not on... ...
