Chinese Food
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A must for classic New Year dishes
Fried shrimp with oil needs to be good-looking. It usually needs to be fried in an oil pan. The fried shrimp shell is ruddy, crispy on the outside and tender in the inside. Then it can be picked up and stir fried. Shrimp body wrapped with juice.... ...
Simple and easy to drink
Today, I went to the supermarket to buy new year's products. When I saw that pig's hooves were not very expensive, I bought two. I plan to go home and make a simple Huangqi Angelica pig's hoof peanut soup. -
Chicken for the new year. Spicy chicken that tastes delicious and chewy. Every bite is critical
The soul dish of wine and rice at the table. Today's chicken is hot. New year's Eve is coming soon. The dinner will be arranged... Today, I'd like to share with you a super hot chicken recipe. It's spicy and delicious. Drink and eat. I learned t... ...
Raw and choking lettuce
It's suitable to choose soilless lettuce (this kind of lettuce is especially clean and it's easy to eat without eggs)
Stewed wheat with donkey meat and cabbage stuffing
Shaomai is a very popular specialty snack. It is said that it originated from baozi. The main difference between it and baozi lies in the fact that the top of it is not sealed and it is pomegranate like. Shaomai is a kind of steamed snack with h... ...
Braised pork in brown sauce
Braised pork is delicious to the contrary. It's glutinous with skin and strong meat. It's not greasy with soft glutinous meat. It's instant in the mouth. It's super fragrant. Every time I make red round meat, it's very popular with my family. It... ...
Beef broccoli
I used to fry whole beef chops with broccoli and mushroom vegetables. Later, I found that the Chinese style of stir fried food was better, with milk flavor, full taste and tender taste
Fried chicken liver with pepper
The color of the pepper is bright, and it doesn't have any hot taste, but it has a little sweet. It's especially bright and attractive after fried with chicken liver. The chicken liver also has a strong fragrance. I can't help but taste it. It's... ...
Noodle plate juntun Guokui
It's popular in the streets. It's soaked in oil until it's crisp. There are generally two flavors. Pork and beef. It's pork. I can't see any lean stars in the stuffing. It's white and greasy. It's just fat and mushy. A large round iron plate. A ... ...
Chinese chives, shrimp and jade dumplings
Today is new year's Eve. We're going to eat dumplings. With cabbage, it means wealth. Leek means a long time. Dumplings are usually wrapped before midnight on the eve of new year's Eve (now 23 p.m.) and eaten at midnight. At this time, it's the ... ...
Three fresh vegetables
Hello, everyone. This is my first time to upload a recipe. This dish is very soft. It's very delicious. I'll upload more recipes to you later. Like to pay attention to one.
Stir fried carrot with garlic
Home cooked dishes with high color and low fat. From chef Cui, please reply
