Every time I go to IKEA for shopping, I will buy a magic stick when I check out. On the way home, I can't help but directly kill most of them. I like the crisp shell of the Dharma stick. I like the flesh of the Dharma stick. It has strong wheat ... ...
A large number of Yunnan small melons are on the market. Today, the market sells 1.3 yuan per Jin. I bought two thin ones and spent 1.5 yuan to make a fried small melon with black pepper. It tastes sweet and slightly spicy.
Every time my husband arranges the stewed pork with fat but not greasy taste.
In the Sui garden of wanliumi, the crow in the evening of Hengmen's gate, the smoke in the thatched kitchen, the book, the sun and the sky, the regret of going down to Dongshan stone, the poverty in the South Ruan's house, the worry and the loss... ...
When I was a child, I used to buy tofu and streaky pork and stew them together in a casserole. Once cooked, it was a big pot. When I bought tofu for two days, I would cook tofu with this kind of Douchi. Tofu with Douchi is really delicious. I do... ...
I bought a big bun. It's super big. I'll try whether I can do it well. As a result, I got a surprise.
Tofu is a little more frequent on my dining table. It's made almost three or four times a week. It's not just that adults are fed up with the same way. Children will gradually dislike eating. In order to attract a few of my family's food stomach... ...
Tofu pudding is the most popular breakfast liquid in Beijing. I started cleaning at home. I got up earlier this morning. And Kwai fried cake took thirty minutes. It should be a fast breakfast.
Fish flavored shredded pork is generally used to cut shredded pork. For people who want to lose weight, chicken breast shredded pork is also delicious.
In the warm spring and the windy spring, the curtain in the pavilion is long, the birds are singing, the swallows are dancing, and the water in the bridge is flying red
On the way home, my baby is exercising. I smell the fragrant smell of the pot helmets. I can't buy them at any time. I have to do it by myself.
It turns out that the cake in the bread is so wonderful. It has multiple tastes. It's delicious ✪ω✪
Allium Chinense is the underground bulb of the perennial herb Liliaceae, with long and thin leaves, small purple flowers and edible tender leaves. The mature Chinese onion is big and fat. It is rich in protein, carbohydrate, vitamin and mineral ... ...
Today, I decided to accompany Mr. Li for a vegetarian day. In order to eat Mr. Li's third delicacy, I decided to transform myself into a gourmet worker. I followed up and reported on Mr. Li's various gourmet courses.