Chinese Food
All Recipes
Stir fried chicken breast with lettuce
The meat can be changed into the meat that you like (pork, beef, rabbit meat can all be changed). The ones who don't like eating high bamboo shoots can all be changed into lettuce. Or the ones who don't like lettuce can also be changed.
Self made hand grasping cake. Xiaobai can succeed in one time
There is also a large amount of shortening in the sold thousand layer cakes. For those who need to control body fat and greedy, they have to be diligent to make their own hand-held cakes. Actually, it's true to grab the cake by hand ❤️ There is ... ...
Stir fried Asparagus with preserved pork
Spring. March and April. It's the time when Lei bamboo shoots break through the earth. I sent Leizhu back by express from the West Lake of Hangzhou. I peeled off the taupe hard skin, removed the old root and sliced the tender stem Tiger in the h... ...
Stir fried bacon with fern
Last night, my friend sent my hometown's special fern. I haven't eaten it for a long time. I quickly boiled it with boiling water. Then I fished it out and soaked it in cold water for a whole night. Today, I started to make it. It's said that ea... ...
Baked cod with sea salt
It's frozen fish again. It's better to bake it. It's very convenient to use an air frying pan. Let's bake it in the barbecue bar. So, stir fry sea salt with Chinese prickly ash and star anise. It can add fragrance. This dish has no technical con... ...
French toast soaked overnight. Tender pudding taste
The rest of the toast becomes dry, choking and no longer soft. It can't be eaten. This is the high Kwai value method to save the remaining toast. I soaked the toast overnight in advance. The next day, I took it to the mountain for a picnic and f... ...
Braised oyster (pan fried)
Oyster brand is a traditional brand with complete color and flavor. It belongs to Cantonese cuisine. This dish is characteristic of Chaozhou. The skin of oyster is crispy when it is baked. The oyster like white jade is greasy, delicious and uniq... ...
Lazy version - kung pao chicken
This dish is not kung pao chicken, but it's very delicious. It's also very easy to do. Old people and children like to eat. A bowl of rice is delicious. I've made a big pot this time. The family of four like it very much. I want to reduce the am... ...
Baby complementary food - Baby ohm egg
It's a new breakfast machine for cubs. It happens to have an ohm egg baking plate. I want to make an ohm egg for my baby tomorrow morning. Let's experiment tonight.
Sweet and sour pork ribs
Sometimes you still have to eat sweet food. It makes you feel sweet.
BRIC toast
I like the square BRICs toast. The golden outer body and the soft inner heart. It's really delicious.. Milk powder and condensed milk are added to the formula to make the milk full of fragrance. There are two 450 grams of toast boxes in the reci... ...
Stewed pork with bean paste and garlic
[4312] this is a story about the reason why a manuscript is saved. There must be something wrong with it For example, the color difference of the original image is very large, and the color is from the hue to the eyesight Today, I eat very light... ...
