Chinese Food
All Recipes
Shredded pork with Beijing sauce
I haven't made Beijing sauce shredded pork for a long time. It's good to have bean skin with it. It's also good not to have staple food. Weight loss period. Eat more meat and less carbon water. 400 grams of black pig meat just one plate. Recentl... ...
Sweet and sour streaky pork
It's a Shanghai style dish learned from the Internet. Of course, it's not authentic. It's just fur. The master also introduced an Italian style vinegar. He bought a similar one specially. It's really good. It tastes a little like the sweet vineg... ...
Beef with sauce
Beef has a high nutritional value. It is rich in protein and minerals. It can supplement iron and blood. It can increase immunity. Especially for children and healthy men, it is suitable to eat more beef. There are many ways to make beef. Among ... ...
Steamed seafood mushroom for beauty and beauty
The appearance of seafood mushroom is very beautiful. The taste is crisp and tender. There is also the taste of sea crab when eating. The protein in the mushroom is very rich, especially in the mushroom there are a lot of amino acids. We all kno... ...
Braised asparagus in oil
After the spring rain, the bamboo shoots grow suddenly. They are full of water and fine fiber. They are rare fresh vegetables. It's delicious to cook. It can be fried. It can also be stewed. It's not necessary to stew in oil. However, the season... ...
Stir fried shredded tripe with garlic
The garlic sprouts are tender. The tripe just doesn't have any side dishes. Let's fry them together.
Pizza special for children [beef pizza] and [Hawaiian pizza]
Spring is a good time for children to grow up. They don't need to go to school during these months. They change their patterns every day. They are tired of eating noodles and dumplings. Occasionally, they add a special pizza session. One meat an... ...
White kidney bean with garlic and wine sauce
[4311] it's a story that the hot degree exceeds the standard recently. Don't eat hot tomorrow Although it's really happy to eat spicy food, my stomach can't stand 2020.4.28
Grilled salmon with lemon
Salmon. It sounds like a big fish. Now it seems to have entered the common people's home. The price of salmon grilled today refreshes my understanding of it again. You can see that a cultured crucian carp in a small vegetable farm now costs abou... ...
Huaixiang wonton
The season of Sophora. The prelude of summer. -
Spring is coming. We'll have pancakes, fried vegetables
Northeast likes to stew many kinds of vegetables together. I like to stir fry many vegetables together. So I made a stir fried vegetable today. I just checked it. It turns out that the stir fried vegetable belongs to Beijing cuisine. It's a deli... ...
Delicious and not greasy braised pork
Braised pork is a famous popular dish. It belongs to Shandong cuisine. It uses streaky pork as the main ingredient. It's best to choose three layers of fat and thin meat (as the main ingredient. It's best to choose three layers of fat and thin m... ...
Light cream bread
I like to see different prescriptions, but I can't help trying them. This Polish kind of light cream bread. It's also made of fat meat. It's really a favorite.
A flower roll
Homemade rolls. Let's try them.
