A healthy and fat reducing dish with complete color, fragrance and taste. You must learn it
Essential for weight loss
Understanding. It's the basic premise of making every dish. What's its composition, how to make it, how to taste it and how to taste it. Understand. This dish will not fail you and others. Take more time, understand each other, and know what she... ...
Everyone makes different pickles. They have different tastes. Pickles are hot and sour. They are delicious whether they are eaten directly or fried. You can make whatever you like.
Today, the main character of this dish is so cute. It's the sea elf - the sea hare. In fact, the sea hare is not a rabbit. It is a special member of the crustacean mollusk family. Its shell has degenerated into an inner shell. There is a thin sh... ...
God beast likes to eat duck liver, chicken liver and duck gizzard recently. It's clean and safe. There's no additive. Being a mother is omnipotent. She can do whatever she wants. Although it's the same as god beast every day because of her homew... ...
It's all because I'm a foodie.
Japanese style seasonal vegetable bread. It has a soft bread body. It matches with all kinds of seasonal vegetables on the surface. One bite. Bacon is salty. Cheese is fragrant. Salad sauce is sweet. It's a wonderful moment. It's full of happiness.
Today, I would like to introduce a very delicious French dessert strawberry Brest puff, which is tall and suitable for family production. The surface of the finished product is crisp crisp crust. Bite it down. The fluffy shell is filled with the... ...
A child likes to eat something or something at one stage. His son has recently become fond of fish heads. All kinds of fish heads. No matter whether there is meat or not. A big bang. I bought a big fish head of 3 Jin and 3 Liang for him to bang.... ...
New way to eat potatoes
1. This recipe is very good for making bread directly. The process is very easy. The bread is fragrant and soft. 2. The recipe can be made into 16 rolls (28 * 28 baking tray). It can also be made into 20 rolls (larger baking tray like me).
When grandma went to the fields as a child, she would pick up several jin of snails in one or two days. At that time, my favorite was eating congee from snails. Now I come out to work in a big city. Sometimes I miss that taste. Today I learned t... ...
I bought seafood and sent a package of Undaria. How can I drink it well? Korean kelp soup, of course. Wash your hands and do it
It's time to eat prawns. In addition to salt water, the most favorite thing is prawns with pepper and salt skin. A dish of prawns and a bottle of wine are perfect.
A person's life has no story. But lentil horn must be cooked before eating. After all, there can be no accident without story.
The goose eggs sent by relatives are easy to break if you can't finish eating them. Salted ones are better.