Chinese Food

Fried chicken leg

Dongpo elbow

Home style dish: dried tofu with peppers

Best crucian carp casserole

I made mutton soup at home today. I remember watching the movie before saying mutton + fish = fresh. Today I tried to be amazing.

Stir fried crab with scallion and ginger

Fish. Fried fish

Fish and meat have been learning at home because they think they can make it clean. It tastes really good now. This dish doesn't need any skills.

Autumn and winter invigorating qi and moistening lung drop herbal diet chicken soup

It's dry in autumn and winter. The itchy neck is always dry. People can't keep up their energy. They are always tired and want to sleep. They don't sleep enough. My husband is a bodybuilder and a cyclist. I'm tired when I come back. I'm still fu... ...

Fried lentil box

Fried prawns and mushrooms in oil

A detailed illustration of electric cake with mushroom and pork on fire

Crispy Shrimp with calcium

My family has a little treasure for more than four months. I don't know if I'm lazy or lack of calcium, but I still don't turn over now. Every time I turn over to the side, I don't move. I have to use my fingers to put a little butt on her. I'll... ...

Broccoli in soup

Fried mushroom

Tonight, in order to finish the weekend work of douguowang, I made a soft fried mushroom. This dish goes well with a little wine. Wood has wine to drink. It's good to have snacks after dinner. Eat while enjoying the wonderful ending of dog beati... ...

Stir fried yam

Yam has the functions of invigorating the spleen, removing dampness, invigorating the Qi, benefiting the lung, strengthening the kidney and promoting the essence. For mm, it is a kind of natural slimming food. It contains enough fiber. After eat... ...

Special dish - fresh water fish meets Shanghai shrimp

A kind of fresh water, a kind of sea water. It's so delicious....

Animal cookie

Three delicacies

Bread and butter

Nourishing and beautifying dishes in autumn and winter

Laoma's hoof flower is the top grade of famous Chengdu flavor food. It is made of pig's hoof as the main raw material and other condiments such as snow beans. Its appearance is flying flower, commonly known as hoof flower. It is characterized by... ...

Pig skin jelly

The broth is specially left by stewed meat. In order to better solidify, if there is no ordinary hot water, it can be used for a long time.