I steamed more rice at noon. I made some western style rice for dinner. To be honest, it was the first time I made baked rice. My sister-in-law and niece said it tasted good. It was quite successful. We are going to make seafood baked rice. But ... ...
I bought the homemade Parma ham slices for a low price. The taste is really bad. I can't bear to throw them away. I changed my way. It's combined with coke cake. Unexpectedly, it's a delicious dish for drinking. You can also make more freezing a... ...
Because I bought avocado, I made sandwiches, and made bibimbap. There are too many avocados. I can't eat them all by myself.
Thanks to douguo.com for giving me the chance to try it this time. I was lucky to have a taste of fresh wild Arctic shrimps. Recently, I was pregnant and waiting for labor at home. Every day, my parents and my husband are worried about lunch. Wi... ...
Every day at home, the breakfast is rice porridge, steamed buns or rolls of flour. The family like to eat the rolls with stuffing. The reason why the last steamed rolls were not loved by anyone. I used to buy steamed buns with meat stuffing. Thi... ...
It's the first time to eat Canadian wild Arctic shrimp. It's in a pancake. It's delicious. It's a bit sweet. It's a little q-ball. It's a good shrimp. Let's talk about this pancake again. When it's baked, it expands like magic. Haha, it's like b... ...
A snack made a long time ago. At that time, hemp took it to the unit. My aunt said it was delicious._ <
Celery leaf has a good antihypertensive effect. If you want a light soup, you can make a vermicelli soup with celery leaf. It's refreshing, not greasy, very good.
I made a simple rice ball with Canadian wild Arctic shrimp. It's more fragrant with some onions and black sesame. Well, I forgot it. The shrimp seed is crystal clear and dreamlike. Do you have any wood? Barley rice and wheat rice are added to th... ...
Perch is usually steamed. The way of this fish is also steamed. But with a little Hangzhou pepper, it looks a little more colorful. The taste is still plain.
How can it look like dark cooking today_ (-3」∠)_ Well... No matter how good the recipe is, it's classmate's
Well, I admit that this dish has no technical content But to commemorate my first dish, let's write a recipe