The Arctic shrimp I received was very big. It was red. When I peeled off the shell, I found a lot of paste. At first I thought it was so many shrimp seeds of pregnant shrimp. Baidu found it was paste. It was delicious. The Arctic shrimp is delic... ...
Healthy food to knock on the door ~ trial use of wild Arctic shrimp produced in Canada the second Taoist delicacy, crispy Arctic shrimp ~ after hot oil frying, bright red color, crispy shell, tender meat, full of elastic teeth, crispy, delicious... ...
I bought a lot of purple potatoes. I think the color of purple potatoes is very beautiful. I made purple potato puree. I haven't made bread for a long time. I happen to have purple potato puree to make bread. It's beautiful and soft to make flow... ...
When I bought pumpkin, I thought of eating pumpkin pimple soup when I was a child. I don't know how long I haven't eaten it. I used pumpkin to make pimple soup. I found the taste of my childhood.
I'm addicted to Canada's wild Arctic shrimp these two days. Most of them are dry chewed. Haha. However, we should finish our homework carefully. Therefore, simple ingredients in your hand can also bring you warmth and happiness.
Simple ingredients can be both nutritious and delicious.
It's very comfortable to roll and eat noodles by yourself, then drink hot soup and sweat.
I went to the supermarket with my son to buy vegetables. When I saw that autumn swordfish was good, I bought two.
In the middle of the night, only the pork tripe soup and the heart of eating goods can live up to it
Canada's wild Arctic shrimp has a very fresh and non fishy taste. It's best to eat the original without special treatment. Just add mashed potatoes to increase the flavor level. My family like this small one very much. Canada's wild Arctic shrim... ...
I have received the trial of douguowang [Canadian wild Arctic shrimp]. I can't wait to make it. On the first day, I made salted Arctic shrimp. Today, I'll make a fresh fried shrimp with mustard head
It's a must-have dish for family gatherings. There's more than one year. Let's make a good omen. It's a must-have for the year of the horse.
Canada's wild Arctic shrimp is very fresh and not fishy. It's best to eat the original without special treatment. It's good to have a cold dish.
I have received the trial of douguowang [Canadian wild Arctic shrimp]. I can't wait to make it. On the first day, I made salt crispy Arctic shrimp. Today, I make a fresh fried shrimp with mustard head. And then I have a fried spicy shrimp with c... ...
Simple, nutritious and healthy...