A bowl of white rice with a small dish. One can eat delicately and healthily.
The Yellow spicy fish that Sichuan people eat. The southern people call it yellow bone fish. It is rich in protein. It can maintain the balance of potassium and sodium; eliminate edema. Strengthen immunity. Low blood pressure. Buffer anemia. Con... ...
I just received a trial of douguowang [Canadian wild Arctic shrimp] today. I can't wait to eat it. It's still cold when the express arrives. It's very fresh. Thank you for your prompt delivery.
It's a Minnan dish. I don't make it authentic, but it tastes good. You can try it. It's easy to learn.
Soybean sprouts can prevent and treat vitamin B2 deficiency. When bean sprouts, the protein decomposes under the action of enzyme and transforms into sugars and amino acids, which greatly improves the utilization ratio of starch and protein in bean.
Classic strawberry cake. Everyone can't help it.
My friend sent me a box of Weifang radish. But I can't eat it like this. It will break. Isn't it a waste? Two days ago, the green radish wrapped a dumpling. But I also ate a radish. I think so. Pickle radish and pickled vegetables. To tell you t... ...
I received the wild Canadian Arctic shrimp from douguo.com last night. I'm so happy. Think about what to do? How about cooking with spicy water? A spicy girl who loves Sichuan food. It's very handy to make such a classic Sichuan dish. The food i... ...
Another quick breakfast. I don't feel so cold in winter when I eat Kwai and go out.
Dachen likes to eat fish babies. As soon as this dish is served, others will be ignored.
Puff is my favorite. Although I know that eating more will make me fat, I still can't stand the temptation of delicious food. Now I know that most of the products sold outside are vegetable butter. Eating more is harmful to human body. So I stil... ...
It's delicious, crispy and crispy for breakfast. It's my baby's favorite.
The barbed head of Weifang, Shandong Province is on fire