Chinese Food
All Recipes
Kepu experience operation natural fermented Danish toast
Experience Kepu t05330 dynamic and static oven again. This time, try to make a more difficult Danish toast. 1. Kneading function - Danish toast requires kneading in place. Otherwise, the final baked product will not be tall. The general cook mac... ...
Grilled quail on iron plate
I didn't expect that the grilled iron plate is not only convenient but also delicious, which can conquer the taste buds. We are full of praise. Let's study together.
Beijing cuisine Beijing sauce shredded pork
Beijing sauce shredded pork is a famous Beijing dish. It takes pork tenderloin as the main ingredient, sweet noodle sauce and other sauces as auxiliary ingredients. It is cooked by the method of soy sauce explosion with northern characteristics.... ...
Vegetable omelet
Lettuce is fresh and healthy. It's suitable for people who love beauty and lose weight.
Vegetable cabbage
I was going to make the crystal cabbage I just learned. I didn't expect to create another diet and health food. It's simple
Scallop fans
The seafood in many restaurants is not fresh now, so I can make it at home most safely. Study hard. It's time to train a chef.
Porridge with lettuce
It's very easy to catch fire in the winter in the north. In addition, there are many snacks these two days. I woke up early and found two big blisters on my mouth. It's almost new year's day. How hard to see. Hurry to eat some light. Dispel stomach heat.
Stewed pork tripe and chicken soup on holiday table (electric pressure cooker version)
Happy holidays. There are various dishes on the table. In Guangdong, soup can't be sloppy. It should be suitable for the season and health care. It should also be tall ... Stewed chicken soup with pork tripe is the most suitable. It's convenient... ...
Shrimp and chicken porridge
I'm very sorry. The new moon has been missing for a long time. Because the food studio opened on January 19, there were many preparatory work and orders after opening. So I didn't have time to take photos and upload logs after I received the Arc... ...
Sweet and sour sirloin
I like the first dish in Hangzhou
Sausages and stir fried noodles
This is my mother's love dinner. It's delicious.
Stir fried pork loin with soy sauce
Husband's favorite
Sausage
Sausages. A Sichuan dish. Everyone likes to eat. Especially during the Spring Festival. Almost every family will have guests at the table when they come.
Hairtail in tomato sauce
Usually the hairtail is steamed or sweet and sour. It's the first time to use hairtail for the taste of eggplant juice. The result is very good. It's thick meat. The taste of sour and sweet is appetizing. Most of it is eaten by my son.
Zhejiang version boiled fish
Because we asked the restaurant to make a non spicy boiled fish. Today I thought if I could make it. I tried. It tastes good.
