Chinese Food
All Recipes
Mini cupcakes
It's the original sponge cake recipe. It's just made into a mini cupcake. One bite at a time. Children like it very much.
Hot and sour potato shreds
Hot and sour potato silk. My daughter's favorite
Minced bun
I was so busy during the festival that I felt dizzy. I haven't made bread. My hands are itchy. Today, I made a small loaf of meat floss. Actually, I really shouldn't make meat floss. I've eaten meat recently. But I'm afraid that the meat floss w... ...
Pickled elbow
I've been diving in douguo for a long time. I've been looking at other people's recipes all the time. I don't know the name of the elbow I made during the new year's Eve. It's better to call it sauce elbow. The recipe is for taking @ Xiaomi's fo... ...
Congee with preserved eggs and red dates
The nature of preserved egg is sweet and cool. It has the effect of nourishing yin and clearing lung. It has the effect of tonifying deficiency and labor, nourishing yin and blood, moistening lung and beautifying skin. It is suitable for patient... ...
Steamed cod
Friends who like fish and are afraid of stabbing can have a look at this dish
Stir fried dried bean curd
I bought some dried peanuts after work. I just used the leftover raw peanuts some time ago. I made a peanut cold mix dried peanuts.
Lazy sheep mashed potato
Potato is a kind of vegetable with both food and vegetable. Its scientific name is potato. Together with rice, wheat, corn and sorghum, it is known as the world's five major crops. In France, potatoes are called underground apples. Potato brand ... ...
Mushroom stuffed with shrimp
The perfect combination of delicacy and beauty - brewing mushrooms with shrimp. The ingredients of this dish are quite simple. Mix pork, shrimp and mushroom together. It's nutritious and delicious. It's easy to learn, easy to learn, easy to stea... ...
Sauteed cauliflower with sausage
Dachshunds come from my mother's express delivery thousands of miles away
Fried pork tenderloin
This dish is actually a semi-finished product of pot and baorou. Today, I feel greedy and want to make a snack. So I bought some ribs and fried them.
Pork in pot
It's controversial and divergent to make this dish in Northeast China. Harbin and Jilin do it sour and sweet. They don't put ketchup. But most parts of Liaoning like to make this dish with ketchup. Because my husband and I spent time in Harbin a... ...
Shepherd's purse wonton
Shanghai Jindian is delicious. I'm addicted.
