Chinese Food
All Recipes
Delicious tomatoes, scrambled eggs and scrambled tomatoes are just as delicious. Sweet and sour, delicious and simple
This is my aunt's specialty. I didn't like this dish at all before, especially persimmon. Every time I left persimmon to eat eggs, but with this dish, I love it so much.
Indian shrimp curry
Recently, there are a lot of Southeast Asian cuisines. It's the peak season of shrimp again. All kinds of Southeast Asian shrimp are made. This Indian Curry Shrimp is very simple and delicious.
Egg skin sausage
The meat for this dish is actually the waste when making rice noodles. It's not pure five flowers, so the program has been changed. Add a delicious cold dish to the table or picnic. The dishes are easy to make. It takes time to steam. Attention.... ...
Chicken shreds in cold sauce (fresh appetizer diet 3 in summer)
The color is pleasing to the eyes. The taste is sour and spicy. It's nutritious. The heat is very low. How can you have less appetizers in summer?
Steamed bun with mutton
Swollen wood. On such a winter evening, it must be a happy thing to serve a bowl of hot mutton steamed bun. The vermicelli is smooth. The mutton soup is fragrant. The steamed bun is soft. It's really enjoyable
Braised tilapia
Only after eating this kind of fish do they fall in love with eating fish,
Large intestine envelops small intestine
The glutinous rice intestines and sausages in the small intestine of Taiwan's delicious large intestine usually go through charcoal baking first, and after the glutinous rice intestines are cut, they will also be coated with soy sauce paste and ... ...
Kung pao chicken
After long-term summary and experiment. Best to eat. The most authentic version.
Fried toast
Sometimes it's good to make a good breakfast in summer vacation.
Sauerkraut
It's made by my father. It's also the best pickled fish I've ever eaten. No restaurant can taste so delicious.
