Chinese Food
All Recipes
Bread with butter
Buy a toaster. I think it's easy to make noodles. I'll learn how to make them whenever I have time. I think the butter bread looks good and delicious.
Fried tomato with egg
I'm a foodie. I love this dish best. Because the pictures have been sent to the circle of friends. So they have been processed.
Crystal shrimp dumpling
Crystal clear love crystal shrimp dumpling. Let the sultry headman appear cool a lot. Good looking and delicious.
Sweet and sour spareribs (sugar version)
Sweet and sour pork ribs is a very common dish. It's moderate in sour and sweet. It's not greasy or greasy. The taste is delicate and won't feel any kind of seasoning outstanding. The color is sugar. The taste is gentle. Adults and children like it.
Lele's own dish boiled bass without oil
In the afternoon, I bought a bass in the supermarket. The service provided by the waiter was really good. I cleaned the belly of the bass clean and white. How to cook and eat? A few days ago, I made some peach cakes and felt that the oil was too... ...
Potato smile
Snacks for children
Dumplings with cucumber and prawn in summer
My mother thinks it's refreshing to make filling with cucumbers. I also think cucumbers and eggs are very monotonous. It happens that there's prawn at home. It's original.
Oatmeal with asparagus and job's tears
I just have these materials at home. I'll make them. I also read the recommendation of living . They are more suitable for eating in summer. The main thing is that I like them very much after I finish them. So it's not very difficult to recommen... ...
Stewed spareribs and taro
Taro is delicious. I bought a taro yesterday and made red bean, taro, taro and sago. It's a dessert. Today, I use the rest of taro to stew spareribs soup. It's healthy and nutritious without oil in the whole process. In other words, it's more nutritious.
Souffl é shufle
Souffl é is a French dessert that many girls are infatuated with. Its charm lies in that it only takes one minute to take out the oven. That's why many chefs have a headache and can't put it on the menu. Beautiful things are not easy to get, so ... ...
[trial report of stewing in the sky] stewed beef with tomato and steamed rice
I haven't been able to use the cauldron for a long time. Then I'll try to see if I can make meat dishes.
