Chinese Food
All Recipes
Bean curd soup with cabbage and mushroom
It's a rainy afternoon. I always want to have a bowl of light and warm soup. If I have time after drinking, I might as well sleep in the tinkling rain. It's the most beautiful.
Cure cough, kill all cough and anti-inflammatory drugs [steam orange with salt]
There are two ingredients in orange peel, one is nacodin, the other is orange peel oil. These two ingredients will come out of orange peel only after cooking. They are especially suitable for children who can't cough for a long time. They have n... ...
Stewed pork, leek, egg and shrimp dumplings
This dumpling is my mother's taste. When she is not around, I will make it as she is.
Baguette
I saw a picture of baguette in a food book. I think it's very good for breakfast. My boy God is in junior high school. He will arrive at school early at seven in the morning and read it. So this baguette can be used with milk in his hand. I eat ... ...
Monitor's favorite tofu brain
The monitor loves tofu brain since he was a child. He bought it outside these years. He always thinks there is little. One day, I suddenly told him. Or I can make it for you. So I searched all kinds of things on the Internet. I began to try them... ...
Bean sprouts with steamed oil residue
The nutritional value of soybeans is not much to say here. I believe everyone knows. Why steam? Because the steamed vegetables are easy to digest and do not touch high oil temperature, the loss of nutrition is less. From the perspective of nutri... ...
Caterpillar bean paste bread
Many people are afraid of mollusks, especially caterpillars. They get goose bumps when they see them. So we usually stay away. Today, let's catch worms together. -
Fish flavored shredded pork with traditional Sichuan cuisine
This dish has been counted before. It's the most popular dish in China, but there are different ways of doing it. Some of the improved versions don't even have the smell of fish. They've eaten a lot outside. But it's not good. To be honest, it's... ...
Kwai breakfast pizza
It's a lot of toast at a time. It's hard to finish in a few days. The taste of soft texture disappears after two or three days. The rest is sometimes made into breadcrumbs, or diced and mixed with salads. Sometimes it's taken to the country park... ...
Scallion cake
Scallion cake. Many people like it. Especially those who like pasta can't resist the temptation of delicious food. This is the second time. The first time I did it, I didn't take photos at night. Today, I made a special effort to fill in the pic... ...
Puff with crisp skin - upgraded version of puff
Bread fell in love with cream. But cream married cake. Sad bread put cream in his heart. From then on, there was puff I've shared the practice of basic puff. The puff itself is crispy like an eggshell. It's wrapped with sweet cream soft core. Yo... ...
Super delicious fried shrimps with skin
Boyfriend likes to eat prawns. The owner of aquatic products told me that it's the season to eat prawns in the vegetable market two days ago. So he bought some prawns and crabs. He asked his mother to make this super delicious fried prawns. Boyf... ...
Apple pie
This spectrum was changed from the sweet and pure double fruit School of Jun. -
Cream puff
Puff is a dessert from Europe. The batter used to make puffs is really amazing. There is no hair powder and no pastry. But after baking in the oven, it will expand like a balloon and become a hollow and crisp pastry. The freshly baked puff is ve... ...
Mixed vegetables with high calcium and low calorie in early autumn
It's getting cooler every day after the beginning of autumn. But the heat hasn't completely left us. Qiuzao. This special name. Always jump to the front of the eyes. The eyes are dry. The skin is dry. Occasionally there will be gum bleeding. The... ...
Whey, black sesame, rye, European bag
Consume the whey filtered from Greek yogurt. Tweet about love and freedom - the knives used to make bread
Spaghetti with asparagus and ham slices in avocado sauce
As the mad powder of avocado, I always love its special taste. Usually used with breakfast bread or salad. The avocado bought by Yiguo is very good. It's cooked properly. Suddenly, I have an idea to use avocado to restore the taste similar to gr... ...
