Chinese Food
All Recipes
[braised quail eggs and meat] unique taste
It's rare to have such a pleasant holiday. At least we should have a meat meal. Isn't it? The meat should be unique. Braised pork with quail eggs. Personality match. Taste is also very unique. Take the brunt of the meal. A dish of great love.
Baozi
I like steamed pork with rice flour very much. I can't stop every time I see it. But my son doesn't like meat. He wants to eat steamed buns. I have to behave well.
Sauteed kidney with sauteed vegetables and mushrooms
Not everyone likes to eat viscera. But turnips, vegetables and vegetables have their own love. I like it very much. It will be a little bit troublesome to clean up waist flowers. If it's not cleaned up, it will have a taste. So it's better to cu... ...
Stewed Beef Brisket with tomato
It's the best in autumn. Delicious dishes. You can join me in wechat to exchange food recipes - dogoodfood
Beef and kelp soup
I saw fresh kelp root in the vegetable market. I thought of cooking the leftover soup of beef at home. I would avoid wasting and resolutely go home to make soup. I put a lot of ginger in the beef soup in advance. A little soy sauce is cooked in advance
Steamed cabbage bag
Colorful, fresh cabbage bag, rich fillings, nutritious and delicious. It's suitable for all ages. The production process is also very simple and fast. Cabbage chooses the green and big leaves. In the winter of the north, Chinese cabbage is a fre... ...
Cabbage meatball soup
Pakchoi contains protein, fat, crude fiber, carbohydrate, acid pectin, calcium, phosphorus, iron and other minerals and vitamins. It is the most mineral and vitamin rich vegetable. Compared with Chinese cabbage, the content of calcium in Chinese... ...
Sprouting little fat rye whole wheat Beiguo (with cooking techniques)
Bagels belong to hard bread. The dough organization requirements are not as high as toast. Fermentation is also a fermentation. So it's OK to squeeze a little time to make breakfast in the morning. Fresh out of the oven is better. 28 * 28cm thre... ...
Taro root
It used to be delicious on the street. I like it very much. But in recent years, I've been cutting corners. It's not delicious. Today, I make half of the taro left in pumpkin pie. Look at the materials at home. So I decided to make it myself.
Stewed pork ribs and white gourd soup
Every time you make chops, you will make a vegetable soup with the soup of chops. You can have whatever you like.
Tianjin mung bean pancake fruit
I used to like pancakes and fruits downstairs from my mother's house. I can't eat them after I got married. My taste downstairs is not pure. Just make it myself.
Congee with preserved egg and lean meat
Rice, this is the quantity of two people. Just according to the usual amount of porridge.
Chocolate biscuit (less butter)
A lot of butter is used in making cookies. The butter used in this cookie is rarely baked, but it's very fragrant. Maybe it's because of chocolate.
Stir fried pork slices with bean curd
There are carrots, celery, potatoes, peppers and so on in my fridge. These materials are used to stir fry colorful home-made dishes that attract children's attention. I often buy bean curd and dried bean products. A few days ago, I went to the a... ...
