Chinese Food
All Recipes
Steamed perch
I'll try to steam it in microwave oven today. It can also be steamed in water.
Rice in pot
It depends on the military parade. I don't have time to cook. Let's have a simple electric cooker to cook.
Noodles in love with rice
The first time you stir fry it, you can share it if you think it tastes good. So there is only the finished product picture. You deserve it.
Super high calcium thick bottom Chicken Pizza
LG likes to eat soft pizza with thick bottom very much. Today, I watch the military parade. I will eat this high calcium chicken pizza with milk instead of water at noon. Drinking milk directly will cause diarrhea. So
Stir fried lettuce
The effect and function of lettuce - the taste of lettuce is sweet, cool and bitter. It can enter the intestine and stomach meridian. It has the effect of benefiting the five internal organs, clearing the meridians, clearing the stomach heat, cl... ...
Carved elbow
This dish was dictated to me by a chef friend in Jiaxing. Because my parents-in-law is hospitable, I often have relatives and friends to visit my home. So I want to learn a dish that can be served on the table. In fact, it's not only for the sak... ...
Marinated duck paws (comparable to Zhou Hei duck)
A native of Wuhan. I love Zhou black duck. From the former 3 yuan a duck neck to the present 7 yuan a duck neck. My family is a rural area in Wuhan. Every time my father goes to Wuhan, he always brings me Zhou Heiya. Later when I grow up and wor... ...
Egg filled pancake
What's for breakfast? Open the bean and you will know. OK. It's it
Changdi oven butter cookie
I've been pregnant for 5 months since I bought the oven and made all kinds of baking, but I can't do it according to other people's music score. I can't remember to make cookies at home.
Mung Bean Bun
Mung bean buns. It's convenient for my husband and me to have breakfast for office workers.
Braised taro
Many people think it's more delicious to fry taro directly. That's for sure. But I prefer to steam first and then fry. This way, I can not only eat the taste of braised potato, but also keep the fragrance of taro. It's a mixture of thick and lig... ...
