Chinese Food
All Recipes
Stewed tofu with shrimps
Summer. It seems that it's born to be a season tied to the ocean. Beach, sunshine, sea breeze, bikini, champagne and fresh seafood. It's probably everyone's summer dream. For small cooks, others can't be forced. But seafood can't be compromised.... ...
Shrimp and white gourd soup (no oil)
I want to drink some light and nutritious soup in hot weather.
Baked spareribs in India
Speaking of this dish, it's a classic dish of an old fast food restaurant in Nanning. If you go to school, you'll go to the new generation to eat a fast food dish. Later, you make sweet and sour pork ribs at home one day, but there's no vinegar.... ...
Abalone soup with Cordyceps flower
Abalone is salty and warm. It is rich in protein, inorganic salt and microelements. It can effectively improve eyesight fatigue. It has a very good nourishing effect on the body. It has the effects of Nourishing Yin, clearing heat, nourishing li... ...
Nutritious slimming soup rice
Carbohydrates are taboos for many MM who lose weight. But what can't help but not eat them? Soup rice can control the intake of carbohydrates. Drinking a big bowl of soup rice is actually only two tablespoons of rice. It's healthy and slimming w... ...
Mung bean congee, a must for summer
The first choice when there is no appetite.
Fried rice with matsutake
The way to eat matsutake is very simple. The high-end ingredients often only need to adopt the most simple cooking method. In this way, the delicious and nutrition of matsutake can be completely preserved.
Gushi chicken soup
I miss the days when I was a child when meat was delicious and chicken was chewy. In this fast-paced city, I ate the meat processed by vegetables and feed in the shed. Fortunately, my neighbor had a farm. I bought an old Gushi chicken from her h... ...
Stewed asparagus and mustard with sweet and sour hot sauce
Asparagus and mustard with sweet and sour sauce in the kitchen in summer - prepare asparagus, 200g mustard, 65g garlic, a salt, a little sweet and sour sauce pot, water asparagus, put it into the pot, boil it with water until it is rolled over, ... ...
Stewed spareribs with pumpkin in pressure cooker
Stewed spareribs in a pressure cooker. It's labor-saving and time-saving. You don't need to watch the heat. Sometimes you need to save power by putting a shelf on it and stewing it with white rice.
Stewed chicken the light of eating in Miu
No matter the time changes, no matter the chance changes, there are always some dishes with the taste of mom, which are always sealed as the best food by our memory. Is there any dish that makes you feel warm all of a sudden? Is there any dish t... ...
Cod with lime and silver wine
Meat belongs to saturated fat. Eat less; fish belongs to unsaturated fatty acid. Eat more in proper amount. Therefore, for the elderly, it's better to eat more deep-sea fish red wine with low fat and high protein and omega 3, which can not only ... ...
Heat clearing and heat relieving, and good tonic (Gentiana macrophylla and duck foot soup)
In summer, when you can't eat anything, you want to drink porridge, but this one is not nutritious, you want to stew, you want to drink black soup, and you think black and greasy so Gentiana straminea is very hot, so you can use Gentiana stramin... ...
Fried leek moss with scallops
The skill of this dish is - 1. The less seasoning, the better. But oyster sauce must be put enough. 2. Dried scallops are rich in water after soaking. Try to reduce the amount of water in the fire by putting leek moss. Burn it quickly. This way,... ...
Chicken Soup for removing dampness and nourishing face
No matter in spring, summer, autumn and winter, I love food. I love cooking, I love eating ～～
