Chinese Food
All Recipes
Cold cabbage
It's the best match for porridge in summer. You won't gain weight if you eat too much.
Steamed perch
I pickled the chili sauce by myself. Usually I bought some chili to chop, put some salt to marinate, and put it directly in the refrigerator for cold storage. When I use it, I can take it out directly. If you don't have one at home, chop up the ... ...
Table top soft bread sandwich
The liquid bread is soft and delicious. It can keep the soft taste for several days. Because of the high moisture content, kneading is the key point. Kneading by hand will break down. I knead it on the chef's machine. If you knead the dough by h... ...
8
It's rare that hea is at home at the weekend. Let her husband come back after swimming and buying half of the chicken. Suddenly, I have the idea of second food. Cordyceps flower nature is peaceful. Not cold not dry. For most people can eat at ea... ...
Weekend lunch
I will make myself a beautiful and rich meal at home on weekends. I want to live better when I am alone.
Noodles with shredded pork and green vegetables
Green vegetable noodles with shredded pork are loved by everyone. The simple taste and pure taste bring you full positive energy.
A wild mushroom of Tricholoma matsutake (1)
It's a hot summer. It's hard to bear the heat. In China, there is a treasure land called Yunnan to spend five summers in Kunming. In addition to being cool every day, it's OK to go to bed in the evening when it's too cool. What I can't stop is t... ...
Pork Ball and melon soup
Pugua is a common melon vegetable in China. It belongs to Cucurbitaceae and Cucurbitaceae. It has the functions of clearing heart heat, moistening heart and lung, eliminating thirst, benefiting small intestine, benefiting water and swelling, rel... ...
Seaweed, sesame, beef floss ~ I'll buy Uruguayan tendon
Often make baby meat floss to eat. It can be used with porridge, oats and noodles to make the boring staple food taste better. Make your own beef floss. Absolutely no add. Just try to give the best to your child
Mutton chops and rice by hand -- southern people are easy to accept the improved version
Nanchang is the famous four stoves. It's really sweaty to work in the kitchen in such a weather. My husband and daughter love me. They always ask me to cook simple meals. But I also love two skinny people. I'm afraid that the high temperature wi... ...
Fried squid whisker
My hometown is in the middle. It's a city with few seafood. But I just want to eat seafood. As long as I go home, my mother buys a lot of seafood every time she goes to the market. Today I make a fried squid. It's the taste of my hometown. The t... ...
Mother's hand-made wonton baby food micro class
Mother's hand-made wonton reference age - 12 months + wonton is an essential staple food in baby's complementary food. It can exercise chewing ability and hide various vegetables in it, so as to improve baby's pickiness. Wonton stuffing is very ... ...
[jiaozici] teach you to make authentic Cantonese dim sum step by step
Before we talk about the jiaozici, we should talk about it.. Ci literally means the food made of glutinous rice. But in Doumen, Zhuhai, my hometown, in addition to the glutinous rice, I will also call the snacks and food made of various kinds of... ...
Hot liver slices.
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