Chinese Food
All Recipes
Braised lion's head
The lion's head is crispy on the outside and tender on the inside. Both the old and the children like it. It is also the choice of high-end atmosphere to entertain guests during the Spring Festival
The most delicious bread is salty type
I don't remember how many times I said that I like eating salty bread. It should not only be bread, but also the cake with stuffing. In fact, before I changed the part of the roll to the bread of fermentation, I sent a piece of cake. You can als... ...
Fried squid with onion
Good food with low fat and high protein, Miss Aimei should eat more
Bacon bread with Scallion
I haven't made bread for a long time. I want to eat it. I just have surplus onion and bacon. I'll make salty bread. This time I'm lazy. I can eat soft bread without twice fermentation.
Leprosy
Someone's favorite.
Porphyra and melon slice soup
You can also go to the supermarket to buy the laver packed independently. You can also process it after you come back. You can add your favorite food.
Steamed perch
Steamed bass keeps the fresh taste and sweet taste of the fish ~ ~ this is one of the biggest characteristics of Cantonese cuisine...
Barbecued pork in iron pot
It's for those who don't have an oven, but want to eat barbecued pork. It's better than the oven.
★ blue ice Ying's kitchen Collection - spring. Exercise carefully
If you don't do one thing, you never know the truth behind it. If you don't break your foot, you won't hear from the doctor that spring is the season of high fracture incidence... I haven't broken my foot. Some people don't exercise all the year... ...
Wonton with duck egg yolk
It seems that this kind of food can only be found in Shandong. After eating it on the street, I will go home and try. Finally, the attempt is successful. The taste is super good.
Rape with shrimp skin
When the spring is warm and the flowers are blooming, eat more green leafy vegetables, often take part in activities, and supplement calcium appropriately. The dosage is one person's share, which can be increased as appropriate.
Vegetable men's silky loofah
Fried loofah is a home-made dish that Hubei people often eat. It's usually easy to cook when sliced. In some places, the loofah likes to cut into small sections. This once made the vegetable man very incomprehensible. After getting used to it, h... ...
Steamed perch with vegetables
Steamed perch is one of the seafood recipes. It is mainly made of perch. The cooking skills of steamed perch are mainly steamed dishes. The taste is salty. Perch is rich in a variety of nutritional values. It has the highest DHA content in fresh... ...
Peacock fish with vegetables
Peacock Kaiping fish is a new year's dish. One is a happy and auspicious dish. After steamed, the two fish not only keep their original taste, but also are very delicious and tender. In fact, the steamed fish has changed its appearance. It's not... ...
