Chinese Food
All Recipes
Different taste experience salty Qifeng cake (8 inches)
For the first time, I developed and tried to make salty Qifeng cake. It was a success. ^_^You have to give yourself a compliment. Salty Qifeng cake completely breaks the traditional sweet Qifeng. The perfect combination of dachshund, shallot, se... ...
Braised meatballs with lion's head
Braised lion's head is a dish that is often eaten in China on New Year's day. It's also called Sixi meatball. It's auspicious. The fat and thin meat is ruddy and glossy. It's set off by green vegetables. The bright colors and the fragrant smell ... ...
Bullfrog with chopped peppers
I like to eat bullfrogs. I think of minced fish head with peppers and bullfrogs with pickled peppers. So neutralization is improved.
Clam soup with white gourd
It's a hot summer day. Many people have no appetite. The taste of clams is mixed into the soup. It's beautiful. Welcome to follow my wechat wxyyunsh and communicate with me
Pleurotus cumin
In the morning, I saw some small mushroom legs that sell well. It's energy saving. You don't need to tear them into small pieces. My family doesn't like to eat Pleurotus. Zudiao. Other high-end mushrooms are all eaten. They don't eat Pleurotus. ... ...
Braised prawns
There's no special story. It's just trying different ways to change one's taste.
Loofah bean
It's very delicious. It's absolutely delicious.
Northeast famous snack baked cold noodles
My mother was afraid that the roadside stall was not sanitary. She tried to do it by herself. Wow. I didn't expect to be so successful
Stir fried noodles with vegetables sausage Kwai
The night shift last night was still sleeping in the morning. My son ran to the room and asked me to fry noodles for him. OK. I'm sleepy to death, but my son can only get up and make it if he wants to eat
Others marinate sweet garlic. I prefer salty garlic
Dad told me to pickle it. The first time. It's delicious. It's much better than sweet garlic.
Energy meal to save appetite in summer
[chicken wings with coke] is a popular snack. This dish has been famous for a long time. It's impossible to find out who invented it. Whether it comes from the West or the East is always controversial. Don't get tangled up here. The principle is... ...
Braised eggplant with beans
Eggplant with beans is a common dish, but it is loved by many people. The main reason is that it is delicious. The following way. Only use the usual amount of cooking oil. And the operation is simple. The taste is very good. It's worth a try.
On the use of lotus leaf
It's the season of Da Shu. It's the hottest time of the year. It also means the beginning of the third volt. When the weather is hot, it's hard to be upset. The classic glutinous rice chicken in this Cantonese morning tea is made of lotus leaves... ...
Zero failure braised crucian
This dish really means a lot to my husband and me. When I was in love with my husband, I went to his nest for the first time. He made this dish. This dish has completely conquered me. Fried crucian carp is golden on both sides. It's Crispy on th... ...
Braised spare ribs
This braised spareribs. Home cooked. This dish is savory and salty. The ribs are crisp and rotten. The color is golden red.
Fried shrimps with minced garlic and vermicelli
Mom came to my house. It's for mom.
