Chinese Food
All Recipes
Braised bream in brown sauce
Four year old girl likes fish very much. Every time she cooks it, she eats one by herself.
Mint sour cream with green mouth
What to eat in hot weather. The refrigerator is good for me. If you don't want to eat too hot and dry, try this Mint sour cream with Qingkou. The frozen Qingkou meat is more cool. The recipe has a good taste. The key is excellent operation. It's... ...
Braised eggplant
As a child, I like eggplant best. If there is another bowl of steamed rice at this time, it's so happy.
The essential dish in summer
Summer is coming. I can't eat. I like to eat cold dishes. My favorite is Maodou. But I don't like the Maodou in the big food stall. It's tasteless. It's original. So I made it myself
Small wonton with three delicacies
Often prepare some pork mince and then fry it in the fridge. Collocation with various ingredients is also done. Small wonton skin thin add a little meat can be squeezed tight. Soup is quite exquisite. Three fresh small wonton. Add pickled mustar... ...
Spread pumpkin and salty food
Salty food is a traditional name of Han nationality in northern China. It is widely spread in Shandong, Hebei and other places. In some places, it's called crumb paste. In some places, it's called noodle nursery. It's said that it used to be cal... ...
Shaoxing beef tendon
The stir fried spices, together with the fragrant Shaoxing wine, make a good taste simply. The beef tendon is fresh, tender and tasty. It is comparable to the famous store's beef tendon. -
Health preserving mushroom soup (delicious and healthy)
If you want to know what kind of soup is fresh, it's always mushroom. This healthy mushroom soup uses a lot of mushrooms. It's just not necessary to say that it can improve immunity if you drink it for a long time. It's suitable for the whole fa... ...
Fried rice noodles
Fried rice noodles is the name of Zhejiang. It's called fried rice noodles in Guangdong. After settling down in Zhejiang, I have a special fondness for the local rice noodles. Especially, I use the rice noodles made by my relatives to stir fry t... ...
My noodles with mixed sauce
It's my habit not to eat noodles without fried sauce. In addition to my favorite minced rice sprouts and shredded mustard, this kind of mixed sauce makes my own taste.
Tea tree mushroom with soy sauce
I like tea tree mushroom since I made it into a dry pot. It's better than stewing and making soup. I prefer bean paste to soy sauce. It's slightly spicy and has good color.
Braised squid
I like to eat fresh and tender squid. It's delicious to cook in white and braised in brown sauce. This time, it's more delicious to use Weishida sauce. -
Potato with wolf teeth in soy sauce
I'm very happy to receive Weishida soy sauce. I'm very happy. Thanks to douguo. Thanks to Weishida. Its bottle mouth design is very special. Don't worry about pouring too much when you use it. It won't stain the bottle mouth. The taste is rich a... ...
Fried rice cake with curry crab [Mosquito private chef]
The yellow curry powder brought back from Thailand's tourism. It's a fried crab with rice cake. It's just a discount for the bean and fruit food. I bought 10 crabs for two. One person and two crabs are full of crab meat. It's satisfying.
Luffa thin meat soup
I have received the delicious sauce from Weishida. Although the evaluation and recipe have been submitted, I still want to try the effect of using Weishida to make soup. Is it fresh and sweet. Cantonese like to drink soup. Every day. But in summ... ...
Rouge lotus root can detoxify and beautify snacks
In summer, I always want to eat the food that can make my body water quench my thirst. This cool snack not only quenches my thirst, but also my appetite. Its appearance alone can't be rejected. Let alone its sour, sweet, cool, crisp and crisp ta... ...
