Chinese Food
All Recipes
Special eggplant
To the beloved one
Perch with rattan pepper in private room
To the reformed fish with rattan and pepper.
Stewed bone soup with tea tree mushroom
Mushrooms are my favorite. Tea tree mushroom bone soup is preferred. Mei If you like food, you can join me in wechat to discuss food. Wechat-beauty1013
Steamed perch
Learn from Guangdong. Only steam fish and soy sauce are used for seasoning. Keep the original taste of fish to the maximum extent
Simple stewed beef tendon - braised beef tendon noodles - iron plate beef tendon - scallion pepper plate ~
I have always felt that there are raw and cooked ingredients. I will definitely choose fresh ones to go home and deal with them myself. It's quite reassuring.
Beijing sauce shredded pork (quick method)
Beijing sauce shredded pork is also a necessary dish for our holiday guests. So we must learn to do it by ourselves at home. The key is pancakes. The general dough is tofu or pancakes. Today I teach you how to make it easier. It can be eaten wit... ...
Asparagus in black bean sauce
Asparagus is a very healthy food. It is rich in VC and cellulose. It tastes crisp and fresh. Asparagus in black bean sauce is easy to make. It's time-saving, labor-saving and delicious.
Stir fried rice and shrimp with leek
All year round, leek has the functions of Tonifying the kidney, warming the middle part of the body, promoting qi circulation, removing blood stasis and detoxifying. The main nutrients of leek include vitamin C, vitamin B1, vitamin B2, niacin, c... ...
Braised goose with Scallion
Originally, I wanted to cook spareribs with scallion. There was a goose at home. So I tried it and it was delicious.
Hong Kong Style barbecued pork
I have to go to the nearest Hong Kong Style Tea Restaurant occasionally to have a taste of my hometown. Actually, the barbecues made in Hangzhou tea restaurant are basically sweet. I'm tired of eating them once or twice. I made them by myself. I... ...
Fried clam [super simple]
It's delicious to eat out with my husband. I made it myself at home.
Bean skin in cold sauce
Food and wine
Crispy potato cake
We loved it very much when we were young, because at that time, in the countryside, there was no snack. Moreover, the conditions were not allowed. Every other time, we would ask our sister Xiao to make it for me... Although I grew up with good c... ...
Braised shrimps
It's sweet to blanch the shrimp. I like to peel all the shrimp. Put in the sauce and taste it carefully.
Chicken shreds with leek
A simple and refreshing meat dish ~
