Chinese Food
All Recipes
Sea cucumber with millet in golden soup
Sea cucumber with millet in golden soup can be used in almost every season. Even now it's hot in midsummer, with poor appetite, it's also light and refreshing.
Oyster soup [oyster yellow soup] oyster soup
Rich in nutrients
Braised spare ribs
My son likes to eat spareribs. He groped and made them many times by himself. This method was loved by two Mr. Li. The delicious food was shared with you.
Stir fried beef slip with soy sauce
The biggest characteristic of this dish is the taste. 1 is the sauce. 2 is the beef. This trial use of Weishida soy sauce just helped me make up for the shortcomings of the sauce to make the sauce more fragrant. And the key is to marinate the be... ...
Beef tendon with sauce
I bought a good tendon. It's a good part of the tendon. It's not big. It's about half a kilo. It's much smaller than the normal key. At the same time, the taste of pistachio is fresh. Just enjoy the delicious food with Weishida sauce. -
Kwai egg, simple and quick.
The marinated egg is really quick and good. As long as you have these simple condiments, and add fresh sauce, Kwai can fix it very quickly. ——When using it, I found that the flavor of soy sauce is slightly sticky.. -
Spiced salted duck egg
My family usually eats rice porridge sooner or later. So there are many porridge dishes. Most of them are salted duck eggs. Usually children see the cooked salted eggs that are sold outside. I won't let them or buy them for them. Because I alway... ...
Braised yellow croaker
The secret of frying fish is that the oil temperature must be high. Wait until the oil temperature is high enough to put the fish. The fish won't break its skin
Fried shrimp with sashimi in Chinese style
The sashimi in China may be fried. Fried crab and shrimp are all. There is no cooking, but there is a sauce. The original juice is delicious. There is no mustard, but there is mashed garlic. The taste is light, medium and heavy.
Stir fried bamboo shoots with streaky pork
It's the peak season of bamboo shoots. Seasonal ingredients should be fully utilized. Wave your hands. Let's go. Super dinner.
Seafood and goose egg
Weishida soy sauce is a new product of Heinz. It tastes delicious and sweet. Since it was settled in my home, it has won the love of my family and me with its perfect taste. Now it is indispensable for cooking. -
Homemade salted duck egg
My friend gave me a lot of fresh duck eggs. I can't eat them all at once. I marinate a large jar with traditional pepper salt water and oil it in 30 days. -
Fire control 1 + 1-fried duck egg with bitter melon
The ingredients are very simple. The method is not fresh. But what I make is delicious and hot. There's a secret.
