Chinese Food
All Recipes
Breakfast for another taste - salty tofu brain
Bake cake and bread for breakfast. Even if it's delicious, even if you eat it for a long time, it's inevitable that your taste buds will be a little taste tired . For another taste, order Chinese breakfast. It's also nutritious. Soybeans contain... ...
Dace with black bean sauce
Let you totally love eating green leafy vegetables. Kwai Chi is essential.
Braised chicken in the Jianghu
When I was a child, every time I cooked chicken in my family, it was a red rooster. It used to be a hen in the countryside who laid eggs. People in the countryside don't want to eat them. Now I grow up, I find that it's still the best way to coo... ...
Scalded lettuce
Blanched lettuce is one of the classic Cantonese dishes. It's healthy to eat. It's quite simple. I've seen more oyster sauce as seasoning. Share my way. It's absolutely eye-catching. It's absolutely delicious.
Braised conch with Perilla peel
A small dish suitable for porridge in summer
Stir fried lung with pepper
I always miss the taste of grandma making this dish. Now that my granddaughter is grown up, you are not here when you can make this dish.
Stewed eggs with beer
Fried chicken likes stewed eggs. Iron eggs. But when summer comes, I'm afraid of eating something wrong outside. I have to make it myself, but I don't have anything. Just put beer. Salt. Sugar. Soy sauce. That's enough. Taste bar drop PS. water ... ...
You can also make a hamburger for breakfast in 10 minutes.
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Stewed quail eggs
The other day, I was invited to participate in the activities of Connor school. I made sponge cake with whole eggs and salted quail eggs for the children. Two stools were used as boxes of food. I ate all of them. I was so happy. Because it's a s... ...
Dendrolimus punctatus
The meat pine bought from Taiwan is very delicious. But the children are fed up with it. I want to make them eat it in another way. Don't waste it. It's not just the meat pine caterpillar. It looks lovely and tastes very good. It's soft with som... ...
Jiangnan rice cake soup
My own taste. I used to watch grandma make it when I was a child. Now I also learn to make it. It's very refreshing. My children also like it very much
Fried rice with soy sauce
I often order it in restaurants. It's better to make it by yourself.
Beancurd and meat loaf - don't throw the rest of the beancurd.
I wrote the process of making soybean milk and bean curd brain. I filtered out a lot of bean dregs. It's a pity to throw them away. The simplest way is to make bean dreg cake as a staple food. I also wrote this last time. This time, I wrote a sl... ...
