Chinese Food
All Recipes
Small wonton with fresh meat and shrimp
This should be considered early. I prefer to eat at night. I'm different from others. →_ →
Stir fried pork with leek and moss
My mother-in-law left leek moss and boiled streaky pork in the fridge. So the leek moss came back to the pot
Steamed bass (detailed steps)
Steamed perch has few fresh thorns. It's especially suitable for children and old people of several years old. It's made in the same way. Today, I'll record my steamed perch in detail.
You can make Fried Bun as soon as you learn
You can make steamed buns without using a steamer. The bottom is golden and crispy. The meat is delicious and juicy. You can make it as soon as you learn.
Eggplant with soy sauce
Make it with soy sauce next time.
Steamed noodles (braised noodles)
Some people like to steam the noodles separately, and then fry the dishes separately. I stir fry the vegetables and sprinkle them on the top of the vegetables to stew them together. In this way, the noodles are always the flavor of the vegetable... ...
Salty steamed bread, scallion and flower rolls
At last, I learned how to make flower rolls. Mom likes to eat salty flower rolls. This one is just like her.
Baked rice with seafood and cheese
There used to be a dessert shop near the school, where the signature seafood baked rice with cheese was my favorite at school. Especially the top layer of cheese tastes super satisfying. Today, try to make a super sized seafood baked rice.
Abalone and Spareribs Soup
My sister sent me a box of abalone. I couldn't eat all of them at once. So I stewed and boiled them. A simple soup. Put it into the electric stew after operation. Just waiting to drink. Fresh, sweet and nutritious-
Hairtail in tomato sauce
I love fish very much. There are a lot of fresh fish in our market. Mandarin fish, bream, yellowbone fish, catfish, etc. and the price is not expensive. But there are only a few kinds of sea fish. Among them, I eat the most and my favorite is ha... ...
