Chinese Food
All Recipes
Hand grasping cake
I have eaten Taiwan's handgrabbed pancakes online. I still want to eat them. The supermarket can't buy them. So I have to learn how to make them myself. I can't imagine my son says it's more delicious than what he bought. I really want to compli... ...
New Orleans Roasted Chicken Wings (oven version)
Every time I go to pizza hut, I order New Orleans grilled wings. So I decide to learn how to make it myself. The barbecue powder is bought on a treasure. It tastes the same as pizza hut's. But I must pay attention to the proportion.
Garlic seedling meat mud rice killer
Garlic sprouts, also known as garlic moss, garlic millipede, and green garlic, are young garlic seedlings that have developed to a certain period of time. They have the spicy taste of garlic. They are eaten with their tender leaves and leaf shea... ...
White jade mushroom meat roll
Crispy taste. Flavor of meat
Salmon with black pepper
Very fresh salmon is suitable for making salmon sashimi. But this kind of salmon is not so easy to buy. So I'd like to fry it better and eat it when it's cooked. Because I've eaten steak with black pepper for several times recently. I think my h... ...
Fried squid with leek moss in summer
The story behind this dish ～ - the efficacy and function of squid 1. Squid is rich in protein, amino acid and taurine. 2. Squid also has a small amount of fat and carbohydrate. It contains a large amount of cholesterol. The content of trace elem... ...
Seafood congee with preserved egg
Scallop is also called scallop. It is rich in protein, amino acid, riboflavin and other nutrients. It is matched with prawns. Its dietotherapy function complements each other. It can strengthen the spleen, strengthen the stomach, nourish the Yin... ...
Quick fried Kwai sauteed shredded pork in sweet bean sauce
My husband loves dried tofu in Northeast China. If you think about it, you can make a Beijing sauce shredded pork. It can also be used.
Stir fried Chinese bacon with red pepper
Xiangxi bacon is rarely eaten in coastal cities. I found a Hunan restaurant by chance. When I had a stir fry of bacon, the taste of bacon was endless and unforgettable. Later, my friend recommended wangjiawu bacon and came back with two dishes. ... ...
7-chrysanthemum roll
The chrysanthemum is delicate. It has different meanings. This chrysanthemum roll simulates the shape of blooming chrysanthemum. Let's have a try.
Seafood congee in casserole
Casserole seafood porridge. A course of porridge. The main materials are common ingredients in life, such as crab and shrimp. It's light and sweet.
Braised razor clam
Because I like seafood very much. In my memory, grandma lives by the river. Every time grandma in the district cooks oysters, crooked meat, large screw meat, delicious and delicious food.
Stewed prawns with towel gourd
It's a big red shrimp bought in Youshihui. It's a big one. Also cook a little luxury porridge to eat. With what vegetables? Loofah is a seasonal vegetable in summer. It has a high content of vitamin C. It contains 8 mg per hectare. It can be use... ...
Three shrimp noodles
This season, Suzhou has a bowl of luxurious noodles called three shrimp noodles . This bowl of noodles is seasonal. Generally, it's only one month. Around the Dragon Boat Festival every year, the female shrimps in Jiangnan rivers and lakes enter... ...
Fried rice noodles
Rice flour is a classic Han snack. It belongs to Minnan cuisine. It's a popular dish. The main ingredient is rice flour, which is fried with vegetables such as Korean cabbage. Rice flour is a specialty of Fujian Province. There was an example of... ...
Hot and sour pickled peppers
Super delicious
Pocket Sandwich
It's a kind of sandwich that the children like very much. The big friend takes it in his hand and looks at it for a moment. Hehe smiles and eats it happily. The operation is very simple. There is no technical content. -
Fish without bones -- spicy fish slices in hot water (longliyu version)
Eating fish is afraid of stinging. The most beautiful thing about boiling fish without stinging is to manage stinging when eating. Since there's Longli fish fillet, all problems are no longer problems.
