Chinese Food
All Recipes
[asparagus and shrimp] a delicious food in spring
When it comes to spring food, the combination of asparagus and shrimp, which are international, long legged, low calorie, and Qingkou low fat, will open the door to a new world of light food in spring.
Fried chicken gizzards with green peppers
Anyway, it's all delicious and healthy.
Grilled lamb chops oven version
I went through countless grilled lamb chops and upgraded them. My husband likes to eat lamb chops. During the outbreak, the restaurant was closed. I had to do everything by myself.
Jiaozi with cabbage and cumin and beef in sour soup
Dumplings are the favorite food of our northerners. Generally, most of them are big meat. However, the fat content of beef is low and the protein content is also high. But the iron mender is good. Today we will learn delicious beef dumplings tog... ...
Stir fried garlic moss
It's all green and crisp food
Fat reducing and nutritious vegetable Thai style steamed fish
The Thai style steamed fish depends on the seasoning. It's very appetizing.
8
The green color is like emerald. Take a bite. The skin will break. It is made of mushrooms, bacon and onions. Carrots are made of chopped vegetables. It is refreshing and smooth. After eating, the mouth is still full of strong aroma of mushrooms... ...
BBQ vegetables (oven version)
When I don't know what to cook, I like to bake a variety of dishes. I like to put whatever I like. It's healthy and easy.
Three delicacies with salty taste
It seems that Beijingers like to eat salty food. A little bit more sweet. The home version of this dish is just in line with the taste. It's not only clean and safe, but also can be adjusted by themselves. Try three fresh foods at home.
Stewed pork with bamboo shoots
There are bamboo shoots everywhere in the food market. Although I'm trying to lose weight, I can't resist the temptation of delicious food. Let's indulge tonight.
Old Guangzhou lettuce with garlic and oyster sauce
The original taste is our pursuit. Perhaps maintaining the original taste of food is the feeling we want to taste most.
