Chinese Food
All Recipes
Flavored snail
The song spicy girl has made Hunan people's taste of spicy food famous all over the country. Dongting people, who depend on mountains and water, not only continue the red revolutionary feelings, but also inherit the world's hot food. Therefore, ... ...
Sweet and sour Yellow River carp
No matter eight or four major cuisines are used to divide Chinese cuisine, Shandong cuisine is steadily among them. In Shandong cuisine, Shandong cuisine is also famous for three brand dishes: sweet and sour Yellow River carp , nine turn large i... ...
Curry mushroom
I love steamed rice very much. It's warm and warm. It's delicious. Especially curry juice in rice. It's necessary to make the steamed rice grains full of elastic teeth. So every mouth is enjoyable. Curry and many ingredients are delicious. I lik... ...
Homemade red bean paste
During this period, I was fascinated by making snacks. Many snacks need bean paste. I'm not sure what's added to the bean paste sold in the market. So I'll do it by myself
Vegan spaghetti
This is the menu that comes with shopping in the supermarket. Vegan pasta. Color, taste and nutrition.
From Dajian to fandaopai cucumber
The great form has no shape. The great sound is hard to hear. These beautiful words are the supreme wisdom of the ancestors of the Chinese nation. They are a kind of aesthetic art that can't be surpassed. They are a kind of wonder of infinite ha... ...
Stewed oxtail with sauce
I really don't know what's hard about oxtail -- - soft, rotten and boneless oxtail. It can be operated in dormitories.
Japanese style braised root
Mr. White radish, we have always misunderstood that it can be very delicious.
Chicken leg rice
It's a very simple dish
Braised pork with kelp head
The weather is getting colder and colder in this period of time. At this time, there is always a special appetite for kelp head to cook meat. It's a wonderful blog to satisfy the craving for vegetables, jade pond, peach red jade pond, peach red ... ...
Stir fried crab with scallion and ginger
I like eating crabs. Autumn is the fattest time for crabs, so I can't miss that the favorite way to cook crabs is stir fried with scallion and ginger. It not only tastes good, but also tastes good~
Fried codfish in orange sauce
Cod is thick and tender. The most attractive thing for mothers is that they have few bones. It's very convenient to fry, steam and make cod balls. Cod meat has 16.8% protein, which is higher than salmon, pomfret, shad and hairtail, while cod mea... ...
Rice with Abalone
How many students feel unworthy of the abalone meal at 188.288? In fact, I can get a big plate of abalone and rice at home for more than 30 yuan.
Stir fried rolls with vegetable
Wahaha. There is a Fried Bun in the mountain village. Even the rolls of flowers are fried. The vegetables and rice are integrated. The lazy man is the Savior.
