Chinese Food
All Recipes
Beef rolls with oyster sauce and mushroom
Flammulina mushroom and beef are very popular. So I have beef rolls at home. I bought some Flammulina mushroom to have fun.
Shredded pork with Beijing sauce
Although I'm from the south, I prefer northern food. It's a must order dish when I go to the Northeast jiaozi restaurant. I made it at home for the first time.
Braised shrimps
Because I married my husband in Jiangsu, I began to try to make dishes more light and soy sauce. But occasionally, I would add a few pieces of pepper in it. It's enough for me. Ha ha
Mushroom, sea rice, soy sauce, glutinous rice and rice
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Braised spare ribs
Story? What is a story
Barbecue with honey sauce
Although this first barbecue work is perfect, I have three points to improve. 1. The curing time can be longer. My son suggested that I marinate it for two days. I can't help the desire to cook. My hands are itchy. After one day of marinating, t... ...
Braised sea bass
Go shopping with your friends. After that, you will go to the supermarket under the mall every time. Buy some vegetables and go home. It happened that perch was on sale in the supermarket. As a budget minded housewife, of course, we can't let it... ...
Stir fried noodles with vegetable and soy sauce
Once again, we find that people's taste will change. I don't usually order this myself when I eat out. But the fried noodles we ate last night. Why are they so delicious? (it was a friend who ordered fried noodles. She ate a lot of fried noodles... ...
Bak Kut teh
I grew up in Malaysia since I was a child. I am not strange to Malaysian food at all. Since I settled in Shanghai, I occasionally miss my hometown's food. So I can cook all by myself to show my hands. In fact, many medicinal materials do not hav... ...
Jilin fried noodles
Fried noodles have always been a special snack in Jilin City. First in Jilin. Later spread to Changchun. It's called stir fry. Later, Yantai and other cities began to cook. Even though they lived in other places, people in Jilin still yearned fo... ...
Baked tofu in casserole
I believe that many friends have eaten tofu brewed in Dongjiang. The tofu is tender and smooth, and the flavor of meat stuffing is mixed with the taste of beans. For those who like tofu, it's delicious. Every time I cook tofu, I think of the tas... ...
Braised eggplant
Braised eggplant is a very common dish, but it combines sweet and salty taste. It shows a bright luster.
Braised eggplant
If you have dried fish, it will taste better. It's another dish.
Shrimps with spicy skin
My husband and classmates sent a lot of prawns and crabs. This is the second time I've made prawns. Looking forward to ing
Shandong Fried Bun
In the morning of my hometown, I bought some such sweet and crisp steamed buns for a night of porridge. It's really cheap and nutritious. In fact, many people at home make this by themselves.
Wonton with sesame paste
Although my friend's son was born in Guangdong, he has lived in Guangdong all the time. But his grandmother in Wuhan brought him a big appetite. After returning to Han Dynasty, his favorite food is hot and dry noodles. He likes to eat hot and dr... ...
Fried razor clam
I love seafood. It's expensive outside. I have to solve it at home..
