Chinese Food
All Recipes
Stewed potato with lentils
I suddenly think of this dish made in the school canteen when I was at school. When I started eating, everyone rushed to eat it. It was fragrant.
Thai style appetizer shrimp
The cold dish, Thai style appetizer shrimp, which is made during the recording of the program, uses Kiwi shrimp. The taste will be more tender and the teeth can be snapped (can be replaced by prawns). When cooking prawns, you need to pay attenti... ...
Weekend snack - cumin spicy crisp silver carp
When I was a child, I watched the Spring Festival Gala at home. Grandma would make a lot of marinated beef and crisp and spicy little silver fish as snacks for the Spring Festival and eat them while watching the program. The food was full of oil... ...
Let tofu
Yesterday I talked with my colleagues about tofu. I felt that tofu is a very good food. So I started to make it today. ha-ha.
Braised wild anchovies with Tofu
Ten thousand stewed tofu and ten thousand stewed fish.
Spicy tomato sauce fish (canned fish)
Less oil version of spicy tomato sauce fish. If you don't like spicy food, don't put chili. Put it in the refrigerator for a week.
Homemade black pepper and mushroom sauce (a good companion for steak)
I'm fed up with A1 sauce. I'm in a rush today to change my taste. It's first-class.
Private dishes - boiled cowpeas in clear water
The function and effect of cowpea is to invigorate the stomach and kidney, regulate the appearance of the five internal organs, nourish the body, generate essence and stop thirst. It's a cold dish. It's delicious. Qingqing light. The old and the... ...
Fried dumplings for breakfast
Cyko, the new comer, said hello first A kind of Now it's a semi housewife. I'm waiting for work at home to prepare for the BEC intermediate test at the end of November. I'm seriously lack of self-confidence. I have no work, no contact with the o... ...
Stir fried shredded squid in soy sauce
Squid is one of my favorite foods. There used to be a snack stand on the way home. His iron plate squid was very delicious. I bought several strings of squid from time to time to satisfy my appetite. However, after fitness, the demands on food a... ...
One way to deal with braised vegetables and Spanish mackerel
Braised food is a very classical cooking method in Chinese cuisine. It is loved by people. But because of the complexity of cooking steps and the difficulty of mastering the fire, many people can't make authentic braised food at home. In fact, i... ...
Bloody clam in a drunken tank
I'm anemic. But I don't like blood tonic food. It's expensive to eat it outside. It's not as affordable as buying raw materials. It's also delicious. For me who doesn't eat seafood shrimp and crab. Blood clam is a good choice.
