Chinese Food
All Recipes
Stir fried flower beetle with ginger, scallion and garlic
It's the peak season of eating conch. The price of flower armour is very popular for its delicious taste. I used to eat three dishes outside. So I decided to buy two Jin to cook myself. After several comments and improvements, I finally made thi... ...
Spicy red carp
On the Mid Autumn Festival, I'm going to invite my parents to dinner. My husband came across red carp from the market and bought it. He knew that I had a confused relationship with red carp. When I was a child, every 20 or so of the last month, ... ...
Bean curd with minced pork and mushroom
Tofu is not new to everyone. It is the crystallization of Chinese food wisdom. It has a place in all kinds of cuisines. Tofu is a nourishing, heat clearing and health preserving food. It can nourish Qi, heat clearing and dryness moistening, nour... ...
Bitter chrysanthemum in cold sauce
Good ingredients for fire control of the signature dishes of Songhuajiang dumpling restaurant
Roasted pigeon
When I was a child, it was very happy to have a roast pigeon when I was eating out. Because the conditions were not good before, I could not often eat it. Now growing up, the living conditions have improved. I want to change the pattern to make ... ...
Stewed pork ribs with dried beans
I think everyone knows that Master Kang's instant noodles have a taste called stewed pork in brown sauce with dried beans. So I tried to make it. It's very delicious. It's also very simple. Beginners can do it.
A simple meal of yellow croaker with sauce in Xiamen
It's a very common dish in Southern Fujian. It's not limited to yellow croaker. Any fish will do. It's very delicious. But northern children don't have to be used to it. Jiangsu, Zhejiang and Shanghai should be OK. Because it's a little bit sweet.
Simple trilogy of Abalone with rice
The abalone rice made with abalone from grandma is delicious and very good. It's easy to eat a beautiful meal. There are many high-end and atmospheric dishes.
Stewed pig heart
It's said that it's very nourishing. Dad always tastes good when he's growing up. He thinks that's the taste.
Braised noodles with bean curd
I'd like to try this dish again recently. Although I've never eaten it in a restaurant, I don't know what the authentic flavor is. I read a few other people's recipes. They are different. Most of them have meat. Meow. I don't like it. Let's go w... ...
Chicken wings with coke
You can cook delicious food with simple cutlery and seasoning...
Blow up each hoop
Since childhood, I love this dish made by my mother. It's crispy outside and tender inside. It tastes delicious. Adults and children love it. It's very simple to make.
